Model 500/600

5-3. DIAGNOSTIC MODE

Loading Report for Previous Batch of Peanut oil

DETAILS (Continued)

If no products have a failed to detect rate of more than 5%, the

 

controller shows:

“D9: LOADING”

“D9: LOOKED OK”

“D9: PREVIOUS OIL”

Otherwise, for each product that has more than 5% of loads in which the controller failed to detect the drop point, the following message is displayed:

“D9: PREVIOUS OIL,”

 

 

“D9: IRREGULAR”

 

 

“D9: LOADING”

 

 

“D9: FOR 6% OF”

 

 

“D9: “BRK-FIL”

(

Product Name )

D 10: Non-Standard Program Items Report

The last section in the diagnostic report identifies how many programmable settings have been altered from their original, factory default settings.

For each of the various program modes, the controller either reports that all settings match original values or reports N items do not match original values. This report makes it easy to see if any cook parameters or other settings have been changed from CFAsettings.

Some programming items may have been changed from original values under the direction of CFA corporate headquarters. In some cases, a controller should have values that don’t match original values. Areport that “all items match original values” could actually be an indication that something isn’t set right.

Keep in mind also that the number of such approved alterations might be different for different versions of software.

If all product cook settings match the original, factory default values, the controller displays the following message:

“10:ALLPROD’S”

“10: MATCH”

“10: ORIG. VALUES”

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Henny Penny 600, 500 Loading Report for Previous Batch of Peanut oil, D9 Loading D9 Looked OK D9 Previous OIL, 10ALLPROD’S
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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