Model 500/600

cracklings

the crumbs of breading that come off the product during a Cook Cycle

crumb catcher

the part of the filter assembly on four head fryers that filters crumbs out of the

 

shortening before the shortening is pumped back into the frypot

data plate

a label or plate located on the right side panel of the fryer that indicates the fryer

 

type, serial number, warranty date, and other information

deadweight

a metal cylinder that works with the orifice to regulate the amount of steam

 

entering the deadweight assembly

deadweight valve assembly

an assembly that controls pressure inside the frypot; the entire deadweight

 

assembly should be cleaned according to the recommended procedures; the

 

assembly is made up of the deadweight, the deadweight cap, the deadweight

 

orifice, the deadweight valve, and the deadweight body

deadweight cap

a threaded cap that screws onto the deadweight valve housing

deadweight orifice

an opening that regulates the amount of steam entering the deadweight assembly

deadweight body

a container that holds the deadweight assembly

deadweight seat

indentation on both ends of deadweight

drain interlock switch

a microswitch that automatically shuts off the fryer heat in the event the drain

 

valve is inadvertently opened while the fryer power switch is in the ON position

drain valve

a valve that allows the shortening to drain from the frypot into the filter drain

 

pan; the fryer power switch should be in the OFF position before the drain valve

 

is opened; the drain valve should remain closed at all other times

drop temperature

the starting, preset cooking temperature, at which product is placed in the

 

shortening

dumping table

a table onto which the cooked product is dumped after removal from the fryer

 

frypot

exhaust hose

a hose used to vent steam from the frypot on eight head fryers

fill lines

the lines marked on the interior real wall of the frypot that show the proper

 

shortening level (also referred to as level indictor lines)

filter clips

the clips are the part of the filter screen assembly that holds the filter envelope

 

closed

filter union

the threaded connection between the fryer and the filter system that can be

 

connected or released without tools

filter drain pan

a pan that rolls or slides under the fryer into which shortening is drained

filter envelope

a fiber envelope into which the filter screen is placed; the end of the envelope is

 

folded and held closed with filter clips; a part of the filter screen assembly

filter quick disconnect

an optional connection on the fryers allowing the filter rinse hose to be con-

 

nected or released without tools

G-2

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Image 94
Henny Penny 600, 500 manual Shortening level also referred to as level indictor lines
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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