5-4. INFORMATION MODE DETAILS

303

Model 500/600

Press and the next latest power-up date is shown. Up

to 10 power-ups (2B to 2K) can be stored in the P-LOG section.

Press to continue onto the heat-up log.

3. HEAT-UP’S

Press and “3A. (date & time) *NOW* shows in display. This is the present date and time.

Press and the latest heat-up is shown, along with the heat-up rate,

ex: “3B. MAY-22, 8:37A 1.25”. The heat rate is the maximum rate (degrees/second) the controller recorded during the shown time frame.

Press and the next latest heat-up is shown. Up to 10 heat-ups (3B to 3K) can be stored in the HEAT-UP log.

Press to continue onto the COOK DATA.

4. COOK DATA

Press to step through the following data:

FUNCTION

DISPLAYEXAMPLE

Time of day the last Cook Cycle was started

4A. STARTED 10.25A

Product (last product cooked)

4B. PRODUCT

 

-1-

Ready? (was fryer ready before start?)

4C. READY?

YES

Drop detect status

4D. DETECT \/ T-14

Drop adjust (real time seconds)

4E. DROP ADJ T-14

Cook time adj (clock adjust)

4F. CK TM ADJ -13

Actual elapsed cook time (real seconds)

4G. ACT TIME 4:50

Stopped: time remaining, or secs past done

4H. STOP DONE+2

Slow cook for this cycle?

4I. SLOW?

NO

Frozen or overload? (bad batch)

4J. FRZ/OVL?

NO

Avg temp during Cook Cycle

4K. AVG TMP 317°F

Max voltage during Cook Cycle

4L. MAX VOLT

99%

Min voltage during Cook Cycle

4M. MIN VOLT

97%

Max amps during Cook Cycle

4N. MAX AMPS

35

Min amps during Cook Cycle

4O. MIN AMPS

34

Press to continue onto today’s data log.

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Henny Penny 500, 600 manual Information Mode Details, Function Displayexample

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.