Model 500/600

3-9. FILTERING OF

4. As the peanut oil drains from the frypot, use fryer brushes (Henny

SHORTENING

Penny part no. 12105-includes both brushes) to clean the frypot

(Continued)

and heating elements (if electric unit). Use L-shaped brush to

 

clean crumbs from the elements and from sides and bottom of

 

frypot as peanut oil drains. Use poker brush to push crumbs

 

through drain opening in bottom of frypot, if necessary.

 

5. When all peanut oil has drained, scrape or brush sides of frypot.

 

6. Rinse the frypot as follows:

 

a. Attach the filter rinse hose to the quick-disconnect fitting, inside

 

the door, next to the filter valve handle. Slide the collar back on

Figure 3-7

the quick-disconnect fitting on the hose, push it onto the unit’s

 

fitting and let it snap into place. Figure 3-7.

 

b. While holding the wooden handle, make sure the hose nozzle

 

is pointed down into the bottom of the frypot. Pull the lid

 

down over the nozzle, close the filter valve, and move the

 

COOK/PUMP switch to the PUMP position. Hold nozzle

 

carefully to avoid excessive splashing. Figure 3-8.

Figure 3-8

Use caution to prevent burns caused by splashing hot

 

 

peanut oil.

 

c. Rinse the frypot interior, especially areas like the frypot bottom.

 

On electric models, rinse around heating elements.

 

d. After sufficient rinsing, turn the left drain valve handle clockwise

 

to close the drain valve (handle pointed horizontally).

 

e. Turn the COOK/PUMP switch to OFF.

ONLY CONNECTAND DISCONNECT THE FILTER

RINSE HOSE WHEN THE MAIN POWER SWITCH IS

IN THE OFF POSITION. ALSO, USE A DRY CLOTH OR

GLOVE TO AVOID BURNS. FAILURE TO DO THIS

COULD RESULT IN SEVERE BURNS FROM HOT

SHORTENING SPRAYING FROM THE MALE FITTING.

f.Detach the hose, and then raise fitting end of the hose high for a minute to allow any peanut oil remaining in the hose to drain into the frypot.

803

3-21

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Henny Penny 500, 600 manual Use caution to prevent burns caused by splashing hot, Peanut oil
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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