Henny Penny 500, 600 manual Table Of Contents, Section, Page

			Model 500/600
		TABLE OF CONTENTS
Section			Page
Section 1.	INTRODUCTION		1-1
	1-1	Introduction	1-1
	1-2	Proper Care	1-2
	1-3	Assistance	1-2
	1-4	Safety	1-2
Section 2.	INSTALLATION		2-1
	2-1	Introduction	2-1
	2-2	Unpacking Instructions	2-1
	2-3	Selecting the Fryer Location	2-2
	2-4	Leveling the Fryer	2-3
	2-5	Ventilation of Fryer	2-3
	2-6	Gas Supply	2-5
	2-7	Gas Leak Test	2-6
	2-8	Gas Pressure Regulator Settings	2-8
	2-9	Gas Pilot & Burner Lighting and Shutdown Procedures	2-8
	2-10	Pressure RegulatorAdjustment (Gas Only)	2-9
	2-11	Electrical Requirements (Gas Fryer)	2-9
	2-12	Electrical Requirements (Electric Fryer)	2-10
Section 3.	OPERATION		3-1
	3-1	Operating Components	3-1
	3-2	Operating Controls	3-4
	3-3	Clock Set	3-6
	3-4	Diagnostic Mode and Special Functions	3-8
	3-5	Warnings and Error Messages	3-11
	3-6	Filling orAdding Peanut Oil	3-14
	3-7	Basic Operation	3-16
	3-8	Care of Peanut Oil	3-19
	3-9	Filtering of Shortening	3-20
	3-10	Filter Pump Problem Prevention	3-22
	3-11	Filter Pump Motor Thermal Protector	3-23
	3-12	Changing the Filter Envelope	3-23
	3-13	Cleaning the Frypot	3-25
	3-14	Manually Setting New or Used Peanut Oil Function	3-28

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