Model 500/600

 

 

 

 

 

Problem

 

Cause

 

Correction

 

 

 

 

 

 

 

POWER SECTION

 

 

With COOK/PUMP Switch

Open circuit

• Check to see if fryer is plugged

in COOK position, fryer is

 

 

 

in

completely without power

 

 

 

 

 

 

 

Check wall circuit breaker or

 

 

 

 

fuse

 

 

 

Have a qualified service techni-

 

 

 

 

cian check power supply and

 

 

 

 

COOK/PUMP switch

 

 

 

 

 

 

 

PRESSURE SECTION

 

 

 

 

 

 

 

Pressure will not

Exhaust line from solenoid

Turn unit off and allow fryer to

exhaust at end of

 

valve to exhaust tank

 

cool to release pressure from

cooking cycle.

 

clogged

 

frypot; have all pressure lines,

 

 

 

 

exhaust stacks, and exhaust

 

 

 

 

tank cleaned

 

Solenoid valve clogged

Have solenoid checked and

 

 

 

 

cleaned

Operating pressure too high

Deadweight clogged

Turn unit off and allow fryer to

 

 

 

 

cool to release pressure from

 

 

 

 

frypot; remove deadweight and

 

 

 

 

clean, per Cleaning the Dead-

 

 

 

 

weight Valve Section.

 

Exhaust line to stack clogged

Clean exhaust line to stack

 

 

 

 

 

DO NOT OPERATE UNIT IF PRESSURE GAUGE SHOWS HIGH PRESSURE CONDITIONS. SEVERE INJURIES AND BURNS WILL RESULT. IMMEDIATELY PLACE THE POWER/ PUMP SWITCH IN THE OFF POSITION, WHICH RELEASES THE PRESSURE BY ALLOW- ING THE UNIT TO COOL. DO NOT RESUME USE OF UNIT UNTIL CAUSE OF HIGH PRESSURE HAS BEEN FOUND AND CORRECTED.

5-6

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Henny Penny 600, 500 manual Power Section, Pressure Section

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.