Model 500/600

filter screen assembly

an assembly that filters the shortening as it is pumped from the frypot; the

 

assembly is made up of two filter screens, a filter envelope, and two filter clips

 

(Note: four head fryers have three filter screens that includes a crumb catcher)

flame sensors

the sensors that shut off the gas supply to eight head gas fryers if the pilot lights

(gas fryers only)

go out or do not light

flashpoint

the temperature at which shortening ignites

frypot

the interior portion of the fryer that holds the shortening and the product while

 

cooking

frypot collar

the top flat surface area around the fryer lid

gas control valve

an automatic dual controller that controls gas to both pilot lights and gas

(gas fryers only)

pressure to burners on fryers; if either pilot light goes out, the controller shuts

 

off the gas to the other pilot light

gas valve knob

the knob that opens and closes the gas control valve

(gas fryers only)

 

gas pressure regulator

a device located on the gas control valve that regulates the gas pressure; the

(gas fryers only)

pressure specifications are preset at the factory

heat indicator

the light that illuminates when the shortening is being heated; the light goes off

 

when the preset shortening temperature has been achieved

heating elements

the coils located inside the frypot on electric fryers that heat the shortening

high limit

a temperature control that opens and shuts off the heat to the frypot if it senses

 

shortening temperature in excess of 420°F (212°C) on eight head fryers and 450°F

 

(232°C) on four head fryers

idle

a preset temperature, usually 250° F (121° C) or less, which can be manually or

 

automatically switched to, to save the life of the shortening, when not cooking.

ignition modules

two modules that send electrical energy to the spark igniters that ignite the pilot

 

lights on eight head gas fryers

L-shaped brush

a brush included with the fryer that is used to clean around the burner tubes and

 

heating elements

landing table

another name for a dumping table (see dumping table)

level indicator lines

lines marked on the interior real wall of the frypot that show the proper

 

shortening level (also referred to as fill lines)

lid assembly

an assembly comprised of lid, lid handle, lid latch, and lid gasket (Note: on four

 

head fryers. the lid assembly includes spindles)

lid gasket

the gasket around the lid that creates a seal when the lid is properly latched

303

G-3

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Image 95
Henny Penny 500, 600 manual Head fryers. the lid assembly includes spindles
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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