Model 500/600

5-3. DIAGNOSTIC MODE

The Chick-fil-A fryer controllers provide diagnostic functions that let an

DETAILS

Operator review operating and performance data for the fryer.

 

The information provided by Diagnostic Mode can be used to monitor

 

procedural errors, such as, not waiting for the READY light before

 

starting a Cook Cycle, canceling cycles early, etc.

 

In addition, Diagnostic Mode allows slight adjustment to product color,

 

reports the age and accumulated wear of the oil, and reports informa-

 

tion about the performance of the line voltage supply.

 

Accessing Diagnostic Mode

 

 

 

 

To activate Diagnostic Mode, press the

 

 

 

 

button, then press

 

 

 

 

 

 

 

 

 

 

 

button. The controller displays the following message:

“ *DIAGNOSTIC* “ “ *REPORT* “

When this introduction message is finished, the controller displays

Diagnostic step D 1 (see below).

are used to step through the report items. Press to

step forward to the next item. Press

to step backward through

the report items.

 

The report information is grouped into sections, D 1 through D 10.

Most sections have several related items.

To toggle between English and Spanish Display Mode, press

button then press

.

To exit Diagnostic Report Mode at any point, press .

5-10

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Henny Penny 600, 500 manual Diagnostic Mode, Details, Diagnostic* *Report

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.