3-4. DIAGNOSTIC MODE

AND SPECIAL

FUNCTIONS

Model 500/600

Diagnostic Mode To view summaries of the fryer and Operator performance, press

then

. Press

 

 

 

 

 

 

 

 

 

 

to view the following functions:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D1 -Adjust product color for all products (not individually)

D2 - The age of the peanut oil and life remaining D3 - Outlet voltage monitoring

D4 - Fryer’s heating performance

D5 - Slow or oversized product batches

D6 - Cook Cycles started before temperature recovered

D7 - Cook Cycles stopped more than 10 seconds before end of cycle

D8 - Cook Cycles not ended within 20 seconds after expired time D9 - Number of times loading product took too long

D10 - Programmed variables changed by Operator

On several of the screens you may have to press or to respond to questions asked.

Press at any time to exit and return to normal operation.

See Diagnostic Mode Details Section.

Peanut Oil Life Function

Based on the number of Cook Cycles of specific products and the amount of time the fryer idles, the controls tell the Operator when to change the peanut oil.

“CHANGE OIL SOON” shows on the display when the controls determine it’s time to change peanut oil. Unless the peanut oil is smok- ing or has a burnt flavor, the peanut oil does not need to be changed before this message shows on the display. After cleaning the frypot, using the Clean-Out Mode ( see Cleaning the Frypot Section), this function resets.

Language Selection

 

Pressing

then

allows the Operator to choose to have the

information on the display in English or Spanish.

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Henny Penny 600, 500 manual Diagnostic Mode Special Functions, Peanut Oil Life Function, Language Selection

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.