Operation Operating Components | Henny Penny 500, 600 instruction

Model 500/600

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS

Frypot

Lid Gasket

Deadweight Assembly

Safety Relief Valve

This reservoir holds the peanut oil, and is designed to hold

12 lb (5.4 kg) of product, with a “cold zone” for collection of crumbs

Provides the pressure seal for the frypot chamber

The deadweight style, pressure relief valve maintains a constant level of operating steam pressure within the frypot; excess steam is vented through the exhaust stack. (See Figure 3-1)

Failure to clean the deadweight assembly daily could result in the fryer building too much pressure. Severe injuries and burns could result.

An ASME approved, spring loaded valve, set at 14.5 psi; in the event the deadweight valve becomes clogged, this safety valve releases excess pressure, keeping the frypot chamber at 14.5 psi; if this occurs, turn the COOK/PUMP switch OFF to release all pressure from the frypot. (See Figure 3-1)

If safety relief valve activates, turn main power switch to the OFF position. To avoid serious burns and injuries, have fryer serviced before next use.

Saftey Relief
Valve Ring	Pressure Gauge

Saftey Relief V alve	Deadweight Valve
	Figure 3-1
803	3-1

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.

Henny Penny 500, 600 manual Operation Operating Components

Models: 500 600