3-12. CHANGING THE FILTER ENVELOPE (Continued)

Figure 3-12

Model 500/600

5.Wipe the peanut oil and crumbs from the drain pan. Clean the drain pan with soap and water. Completely rinse with hot water.

6.Unscrew the suction standpipe from the screen assembly.

7.Remove the crumb screen and clean completely with hot water.

8.Remove the filter clips and discard the filter envelope.

9.Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water.

Be sure that the filter screens, crumb screen, filter clips, and the suction standpipe are completely dry before assembly of filter envelope as water dissolves the filter paper.

10.Assemble the top filter screen to the bottom filter screen.

11.Slide the screens into a clean filter envelope.

12.Fold the corners in and then double fold the open end. Figure 3-12.

13.Clamp the envelope in place with the two filter retaining clips.

14.Replace the crumb screen on top of the filter paper. Screw on the suction standpipe assembly.

15.Place complete filter screen assembly and crumb basket back into filter drain pan and slide pan back into place beneath the fryer.

16.Connect the filter union by hand. Do not use a wrench to tighten.

17.Slide the condensation drain pan back into place. The fryer is now ready to operate.

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Henny Penny 600, 500 manual Changing the Filter Envelope

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.