Henny Penny 600, 500 manual Problem, Cause, Correction, COOKING SECTION Continued

Model 500/600

Problem

Cause

Correction

COOKING SECTION (Continued)

D. Too Light (some batches) (Continued)

Dryness of Product

Burned Taste

•Cook Cycle aborted before alarm and “DONE” flashes

•Frozen product placed in peanut oil

•Moisture loss prior to cooking

•Over-cooking the product

•Time of Cook Cycle set too long

•Wrong product button pushed

•Low operating pressure

•Burned peanut oil flavor

•Peanut oil needs filtering

•Frypot not properly cleaned

•See Diagnostic Mode D 7 to see how many times

the Cook Cycle was stopped before the end of the cycle

•Use fresh or thawed product; see Diagnostic Mode D 5

to see if the controls sensed any frozen or overloaded batches

•Use fresh product

•Cover product with plastic wrap, reducing evaporation

•Done alarm ignored for more than 20 seconds; if the fryer hasn’t been used since the problem batch, see Information Mode 4 H; for more informa- tion on this problem, see Infor- mation Modes 5 U, 6 U, 7R, or 8 R

•See Diagnostic Mode D 10; if time settings have been changed, have the controls reintialized

•If fryer hasn’t been used since problem batch, see Information Mode 4 B to see what product was selected

•Check pressure gauge reading Check for pressure leaks

•Replace peanut oil

•Filter peanut oil more often

•Drain and clean frypot

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