Model 500/600

3-7. BASIC OPERATION 19. Unlatch and raise the lid quickly to allow most of the condensation

(Continued)on the lid to drain through the drain channel and not into the peanut oil.

Do not let the lid slam up against its backstop because this could damage the hinge.

20.Follow the steps in Chick-fil-A’s training materials to unload the product and check for doneness.

After the Cook Cycle, if the product needs to cook more, place

basket back into frypot and press for an additional 45 seconds.

21.Before frying next load, allow for the peanut oil to reheat and

lights.

3-8. CARE OF PEANUT OIL

FOLLOW THE INSTRUCTIONS BELOW TO AVOID

SHORTENING OVERFLOWING THE FRYPOT, WHICH

COULD RESULT IN SERIOUS BURNS, PERSONAL

INJURY, FIRE, AND/OR PROPERTY DAMAGE.

1.Frying breaded products requires filtering to keep the peanut oil clean. The peanut oil should be filtered after every 5 Cook Cycles for electric fryers, and after every 4 Cook Cycles for gas fyers. Refer to Filtering Instructions Section.

2.Maintain the peanut oil at the proper cooking level. Add fresh peanut oil as needed.

3.Discard peanut oil if display shows “CHANGE OIL SOON” or if peanut oil shows signs of excessive foaming or smoking.

4.Do not overload the baskets with product (12 lbs. (5.4 kg.) for model 600 fryers; 14 lbs (6.4 kg.) for model 500 fryers, or place product with extreme moisture content into baskets.

WITH PROLONGED USE, THE FLASHPOINT OF

SHORTENING IS REDUCED. DISCARD THE

SHORTENING IF IT SHOWS SIGNS OF EXCESSIVE

SMOKING OR FOAMING, OR SERIOUS BURNS,

PERSONAL INJURY, FIRE, AND/OR PROPERTY

DAMAGE COULD RESULT.

803

3-19

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Henny Penny 500, 600 manual Care of Peanut OIL
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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