Model 500/600

 

 

 

 

Problem

Cause

 

Correction

 

PRESSURE SECTION (Continued)

 

Pressure does not

Not enough product in fryer

 

Place proper quantity of

build

or product not fresh

 

fresh product within frypot to

 

 

 

generate steam

 

Metal shipping spacer not

 

Remove shipping spacer;

 

removed from deadweight

 

see Unpacking Section

 

Lid open or not latched

 

Close and latch lid

 

Solenoid valve leaking or

 

Have solenoid valve checked or

 

not closing

 

cleaned

 

Deadweight assembly leaking

 

Have deadweight assembly

 

 

 

repaired

 

Pressure not programmed

 

See Diagnostic Mode D 10;

 

 

 

if pressure settings have been

 

 

 

changed, have the controls

 

 

 

reintialized

 

Lid gasket leaking

 

Reverse gasket or lid needs

 

 

 

adjusted

 

Safety relief valve leaking.

 

Check and replace if necessary

 

 

 

 

 

FILTER SYSTEM SECTION

 

Filter motor runs

• Pump clogged

 

• Have pump cleaned

but pumps peanut oil

 

 

 

slowly

• Filter line connection

 

• Tightenallfilterline

 

loose

 

connections

 

• Solidified peanut oil

 

• Clear all filter lines of solidified

 

inlines

 

peanut oil

 

 

 

 

Filter switch on,

• Defective COOK/PUMP switch

 

• Have switch checked

motor does not run

• Defective motor

 

• Have motor checked

 

 

 

• Motor thermal protector tripped

 

• Reset thermal protector

 

 

 

per Filter Pump Motor

 

 

 

Thermal Protector Section

 

 

 

 

803

5-7

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Image 63
Henny Penny 500, 600 manual Problem Cause Correction Pressure Section, Filter System Section

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.