Henny Penny 600, 500 manual FILTERING OF SHORTENING Continued, Filter Pump Problem Prevention

3-9. FILTERING OF SHORTENING (Continued)

3-10. FILTER PUMP PROBLEM PREVENTION

Model 500/600

7.Turn the right filter valve handle counterclockwise to open the filter valve (handle pointed horizontally). Turn COOK/PUMP switch to PUMP and pump all peanut oil out of the filter drain pan and back into frypot, holding the lid closed for the first surge of peanut oil.

8.When the pump begins creating air bubbles in the peanut oil, all of the peanut oil should be out of drain pan. First, turn the right filter valve handle clockwise to close the filter valve (handle pointed up). Then turn the COOK/PUMP switch to OFF. This keeps the filter pump and lines from filling with peanut oil.

When air bubbles appear in peanut oil, immediately close the filter valve. This will prevent aeration of the shortening, therefore increasing shortening life.

9.After completing the filtering operation, empty and replace the condensation drain pan.

10.If frying is to be continued, turn the COOK/PUMP switch to

COOK and allow peanut oil to heat until lights.

The following steps will help prevent filter pump problems.

1.Make certain the filter paper envelope is properly installed over the filter screens. Make sure the open end of the envelope is properly folded and clamped in place with the retaining clips so crumbs cannot enter the envelope. See Changing the Filter Envelope Section.

2.The filter valve is to be closed at all times during frying.

3.Make sure all peanut oil has been pumped from the filter lines and the pump by allowing the filter pump motor to run until air bubbles appear in the peanut oil.

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