3-9. FILTERING OF SHORTENING (Continued)

3-10. FILTER PUMP PROBLEM PREVENTION

Model 500/600

7.Turn the right filter valve handle counterclockwise to open the filter valve (handle pointed horizontally). Turn COOK/PUMP switch to PUMP and pump all peanut oil out of the filter drain pan and back into frypot, holding the lid closed for the first surge of peanut oil.

8.When the pump begins creating air bubbles in the peanut oil, all of the peanut oil should be out of drain pan. First, turn the right filter valve handle clockwise to close the filter valve (handle pointed up). Then turn the COOK/PUMP switch to OFF. This keeps the filter pump and lines from filling with peanut oil.

When air bubbles appear in peanut oil, immediately close the filter valve. This will prevent aeration of the shortening, therefore increasing shortening life.

9.After completing the filtering operation, empty and replace the condensation drain pan.

10.If frying is to be continued, turn the COOK/PUMP switch to

COOK and allow peanut oil to heat until lights.

The following steps will help prevent filter pump problems.

1.Make certain the filter paper envelope is properly installed over the filter screens. Make sure the open end of the envelope is properly folded and clamped in place with the retaining clips so crumbs cannot enter the envelope. See Changing the Filter Envelope Section.

2.The filter valve is to be closed at all times during frying.

3.Make sure all peanut oil has been pumped from the filter lines and the pump by allowing the filter pump motor to run until air bubbles appear in the peanut oil.

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Henny Penny 600, 500 manual Filtering of Shortening, Filter Pump Problem Prevention
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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