Model 500/600

3-5. WARNINGS AND ERROR MESSAGES

The controls monitor procedure problems and system failures with warn- ings and error codes. The display shows the warning or error code, and an alarm sounds.

Pressing

cancels most warnings and pressing any control button

stops most Error Code alarms. But there are some exceptions (see below). The display shows the error until the situation is corrected.

WARNINGS

 

DISPLAY

 

CAUSE

 

CORRECTION

 

 

 

 

 

 

“W-1” “LOW

Incoming supply voltage too low

Have voltage at plug and receptacle checked

 

VOLTAGE”

 

 

 

 

 

 

 

 

 

 

 

 

“W-2”

Faulty components or

connections

Have elements, connections, and contactors

 

“SLOW

 

 

 

checked

 

HEAT-UP”

 

 

 

 

 

 

 

 

 

 

 

“W-3”

Product loaded into frypot

Wait until peanut oil is at proper temperature

 

“WAS NOT

before

lights

 

before loading product

 

READY”

 

 

 

 

 

 

 

 

 

 

 

“W-4”

Frozen or too much product

Do not overfill or place frozen product

 

“SLOW

in frypot

 

 

into the frypot

 

COOKING”

 

 

 

 

 

 

 

 

 

 

 

“W-5”

Product loaded into frypot

Wait until peanut oil is at proper temperature

 

“SLOW

before

lights

 

before loading product.

 

COOKING”

 

 

 

 

 

 

 

 

 

 

 

 

“W-6”

Faulty components or

connections

Have elements, connections, and contactors

 

“SLOW

 

 

 

checked

 

COOKING”

 

 

 

 

 

 

 

 

 

 

 

“W-7”

Faulty components or

connections

Have elements, connections, and contactors

 

“LOW AMPS”

 

 

 

checked

 

 

 

 

 

“W-9”

Product overcooked (may

Discard product immediately

 

“DISCARD

appear after a “W-6”,“SLOW

 

 

 

PRODUCT”

COOKING” warning)

 

 

 

 

 

 

 

 

 

“OIL TOO

Didn’t allow peanut oil to drop

CANCEL button will not stop this warning;

 

HOT”

down to current product’s setpoint

once the peanut oil temperature drops to set-

 

 

temperature

 

point temperature, the alarm automatically stops

 

 

 

 

 

 

“E-4”

PC board too hot

 

Check ventilation louvers on side of fryer for

 

“CPU TOO

 

 

 

obstructions; if louvers are clear, have PC

 

HOT”

 

 

 

board checked; check cooling fan if present.

 

 

 

205

 

 

 

3-11

 

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Henny Penny 500, 600 manual Display Cause Correction

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.