Henny Penny 500 Preventive Maintenance, Schedule, Procedure, Frequency, When “FILTER LOCKOUT”

Model 500/600

SECTION 4. PREVENTIVE MAINTENANCE

4-1. PREVENTIVE	As in all food service equipment, the Henny Penny pressure fryer does
MAINTENANCE	require care and proper maintenance. The table below provides a
SCHEDULE	summary of scheduled maintenance of the fryer.
	Procedure	Frequency
	Filtering peanut oil	Electric-after 5 Cook Cycles;
		Gas-after 4 Cook Cycles;
		When “FILTER LOCKOUT”
		shows on display
	Changing peanut oil	When “CHANGE OIL SOON”
		shows on display or when peanut oil
		is smoking or foaming excessively
	Changing filter envelope	Daily
	Cleaning frypot	Upon installation and change of
		peanut oil
	Cleaning deadweight valve	Daily
	Cleaning exhaust tubes	Daily
	Cleanings safety relief valve	Annually
	Checking rinse hose for	Weekly
	deterioration
	Checking crumb basket	After each filtering
	Lubricating spindle	Every 30 days
	Reversing lid gasket	Every 90 days
	Limit stop adjustment	Every 90 days
	Checking tightness of	Every 90 days
	element spreaders

205 4-1