Henny Penny 600, 500 manual Gas Supply, To avoid possible serious personal injury

	Model 500/600
2-6. GAS SUPPLY	The gas fryer is factory available for either natural or propane gas.
	Check the data plate behind the front door of the fryer to determine
	the proper gas supply requirements.

Do not attempt to use any gas other than that specified on the data plate. Conversion kits can be installed by your distributor if required. Incorrect gas supply could cause an explosion or fire resulting in severe injuries and/or property damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

•Installation must conform withAmerican National Standard Z223.1 - (the latest edition) National Fuel Gas Code and the local municipal building codes. In Canada, installation must be in accordance with Standard CSA Bl49-& 2, Installation Codes Gas Burning Appliances, and local codes.

•The fryer and its individual shut-off valve must be discon- nected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 KPA)(34.47 mbar).

•The fryer must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA) (34.47 mbar).

•A standard 3/4 inch, black steel pipe and malleable fittings should be used for gas service connections.

•Do not use cast iron fittings.

•Although 3/4 inch size pipe is recommended, piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the fryer. The pressure loss in the piping system should not exceed 0.3 inch water column (0.747 mbar).

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