Model 500/600

5-4. INFORMATION MODE 9. PREV OIL DATA (moved here from Oil Data log; assumes new

DETAILSpeanut oil)

Press to step through the following data:

FUNCTION

DISPLAYEX:

The day previous batch of oil was started

9A.

BEGAN MAR-9

Number of days with data included in totals

9B. DAYS CNT

18

 

Number of monitored heat-ups

9C. HEAT-UPS

98

 

Number of slow heat-ups

9D.

SLOW HT’S 0

Max time to heat 270°F to 310°F

9E. MAX HT TM 1:31

Lowest peak rate of all heat-ups

9F. MIN RATE

0.57

 

Maximum voltage

9G. MAX VOLT 101%

Minimum voltage

9H. MIN VOLT

96%

Number of “LOW VOLTAGE” warnings

9I. LO VOLT’S

0

 

Maximum amp draw

9J. MAX AMPS

35

 

Minimum amp draw

9K.

MIN AMPS

33

 

Number of “LOW AMPS” warnings

9L. LO AMP’S

0

 

Non-cooking time (hours) while fryer was on

9M. IDLE HRS

62

 

Total oil wear accumulated

9N.

TOT WEAR

1523

Total number of Cook Cycles

9O.

TOT CK’S

653

 

Number of cycles started before ready

9P. NOT RDY’S

25

 

Num. cycles quit early with 0:11 or more rem

9Q.

QUIT 11+

3

 

Num. cycles beeped *DONE* 21 sec or more

9R. DONE 21+

13

 

Individual product cook counts

9S. Px CK CT

466

 

Individual product not detected counts

9T. Px NO DET

31

 

Individual product slow cook counts

9U.

Px SLO CT

0

 

Individual product frozen or overloaded

9V. Px FRZ/OV

5

 

During steps 9S through 9V, press the product buttons (or

Manual Prog) to see data on individual product items.

Press to continue onto INP A_VHDSF_M checks.

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Henny Penny 600, 500 manual Began MAR-9

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.