Model 500/600

Problem

Cause

Correction

FILTER SYSTEM SECTION (Continued)

Motor hums but will not pump

• Clogged lines or pump

Have pump and lines removed and cleaned

Have pump seal, rotor and rollers replaced

HEATING OF PEANUT OILSECTION

Peanut oil will not heat

Blown fuse or tripped circuit breaker

Faulty cord and plug

Faulty PC board

Faulty or tripped high limit “E10”

Drain valve open “E15”

Possible faulty probe “E6”

Possible faulty contactor

(electric models)

Gas valve knob turned to the OFF position (gas models)

Faulty thermocouple on gas control valve (gas models)

Faulty COOK/PUMP switch

Faulty drain switch “E15”

Possible faulty gas control

Reset breaker or replace fuse

Check cord and plug

Have control panel checked

Reset high limit per Operating Components Section; if high limit doesn’t reset, have it checked

Close drain valve

Have temperature probe checked

See Diagnostic Modes D 4; see if “CHECK COILS, CONTACTORS AND WIRING” shows on display

Make sure the gas valve knob is turned to ON

Have thermocouple checked

See Information Mode10 and check to see if the input code is present; if not, have fryer checked by a certified service technician

5-8

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Henny Penny 600, 500 manual Problem Cause Correction Filter System Section, Heating of Peanut Oilsection

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.