Model 500/600

5-4. INFORMATION MODE

5. TODAY’S DATA(automatically resets each day)

 

DETAILS

Press

to step through the following data:

 

 

 

 

FUNCTION

DISPLAYEX:

 

Today’s Date

5A.

DATE APR-12

 

Time of day last heat-up was completed

5B. LAST HEAT 9:45A

 

Peak heat-up rate (°F/Sec) for last heat-up

5C. LAST RATE

0.82

 

Was last heat-up acceptable?

5D.

LAST OK?

YES

 

Heat cap. status (based on last 4 ht-ups)

5E. HEAT CAP GOOD

 

Number of monitored heat-ups today

5F. HEAT-UPS

2

 

Number of slow heat-ups

5G. SLOW HT’S

0

 

Max time to heat 270°F to 310°F today

5H. MAX HT TM 1:17

 

Lowest peak rate for today’s heat-ups

5I. MIN RATE 0.82

 

Maximum voltage today (when fryer on)

5J. MAX VOLT

99%

 

Minimum voltage today (when fryer on)

5K.

MIN VOLT

95%

 

No. of “LOW VOLTAGE” warnings

5L. LO VOLT’S

0

 

Maximum amp draw today

5M. MAX AMPS

35

 

Minimum amp draw today

5N.

MIN AMPS

33

 

Number of “Low Amps” warnings today

5O.

LO AMP’S

0

 

Non-cooking time (hh:mm) while fryer was on

5P. IDLE HRS 1:23

 

Oil wear accumulated so far today

5Q.

OIL WEAR

3

 

Total number of Cook Cycles today

5R. TOT CK’S

11

 

No. of cycles started before ready

5S. NOT RDY’S

2

 

No. cycles quit early (0:11 or more remaining)

5T. QUIT 11+

0

 

No. cycles beeped *DONE* 21 sec or more

5U.

DONE 21+

1

 

Individual product cook counts

5V. Px CK CT

2

 

Individual product not detected counts

5W. Px NO DET

0

 

Individual product slow cook counts

5X.

Px SLO CT

0

 

Individual product frozen or overloaded

5Y. Px FRZ/OV

0

During steps 5V through 5Y, press the product buttons (or

Manual Prog) to see data on individual product items.

Press to continue onto prev-day-sun log.

303

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Henny Penny 600, 500 manual Function Displayex, 5G. Slow HT’S

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.