Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 600, 500 manual D 2 Oil Wear Report, “D2 THIS OIL IS “ “D2 4 DAYS OLD “

Models: 500 600

1 100

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5-3. DIAGNOSTIC MODE DETAILS (Continued)

5-12

Model 500/600

D 2: Oil Wear Report

This section displays information about the age of the present batch of peanut oil.

The first step shows how many days of use this oil has:

“D2: THIS OIL IS “

“D2: 4 DAYS OLD “

The controller only counts days in which the fryer is in use. Press to move on to the second step. This step shows the age of

the peanut oil by percentage of its expected lifetime. The peanut oil’s present, accumulated wear is compared to the wear setting at which the controller will prompt for the oil to be changed.

“D2: THIS OIL IS “

“D2: 16% USED “

This information can be used as the oil nears the end of its life (i.e. 95%), to plan ahead for when a clean-out will be required.

Press to move on to the next section.

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Page 68

Image 68

Henny Penny 600, 500 manual D 2 Oil Wear Report, “D2 THIS OIL IS “ “D2 4 DAYS OLD “, “D2 THIS OIL IS “ “D2 16% USED “

Contents

OPERATOR’S MANUAL Henny Penny CFA Pressure Fryer Electric Model Gas ModelPage Keep appliance area free and clear from combustibles DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORSModel 500/600 Page TABLE OF CONTENTSSection TABLE OF CONTENTS Preventive Maintenance ScheduleSECTION 1. INTRODUCTION 1-1. INTRODUCTION1-2. PROPER CARE 1-3. ASSISTANCE 1-4. SAFETY NOTICE is used to highlight especially important informationSECTION 2. INSTALLATION 2-1. INTRODUCTIONpressure fryer Do not puncture the fryer with any objects such7. Close the front door Continued2-2. UNPACKING INSTRUCTIONS2-2. UNPACKING INSTRUCTIONS 2-3. SELECTING THE FRYER LOCATION2-3. SELECTING THE FRYER LOCATION Continued 2-4. LEVELING THE FRYER 2-5. VENTILATION OF FRYER2-4. VENTILATION 0F FRYER Continued Model 500/600Do not use cast iron fittings 2-6. GAS SUPPLYTo avoid possible serious personal injury Provisions should be made for moving the fryer for cleaning and 2-6. GAS SUPPLY Continuedservicing. This may be accomplished by 2-7. GAS LEAK TESTModel 500/600 2-8. GAS PRESSURE REGULATOR SETTINGS 2-9. GAS PILOT & BURNER LIGHTINGAND SHUTDOWN PROCEDURELighting Procedure - Solid State Ignition Shutdown ProcedureShutdown Procedure 2-9. GAS PILOT & BURNER LIGHTING AND SHUT DOWN PROCEDURES ContinuedLighting Procedure - Solid State Ignition The gas regulator is preset at the factory at 3.5 inch water column kPa for natural gas 10.0 inch 2.49 kPa for propane. If adjustment isADJUSTMENT + ground service. The gas fryer is factory equipped with a groundedSupply Wiring and Fusing for Electric Fryer WirePhase 2-12. ELECTRICAL REQUIREMENTS ELECTRIC FRYERFrypot Lid Gasket Deadweight Assembly Safety Relief Valve SECTION 3. OPERATION 3-1. OPERATING COMPONENTSCondensation Drain Pan Lid Latch 3-1. OPERATING COMPONENTS Continued Safety Relief Valve RingPressure Gauge Solenoid Valve Drain Valve Drain Interlock Switch Filter Drain Pan Filter Union Filter Valve Contactors Model Gas Control Valve Model Spindle Assembly Lid Limit Stop3-1. OPERATING COMPONENTS Continued High Limit Description FunctionContinued 3-2. OPERATING CONTROLSControl Decal 3-3. CLOCK SET twice. “CLOCK SET” thenContinued 3-3. CLOCK SET14. Press Language Selection 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONSPeanut Oil Life Function 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Continued Manual ModeStatus Mode Peanut Oil Filter Enforcement“*INFO MODE*” shows on display. Press or to access the Information Mode3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Continued 3-5. WARNINGS AND ERROR MESSAGES WARNINGSDISPLAY CAUSEERROR MESSAGES Continued ERROR CODES3-5. WARNINGS AND CAUSEERROR CODES ERROR MESSAGES Continued3-5. WARNINGS AND DISPLAYElectric Model When using solid shortening, it is recommended to melt3-6. FILLING OR ADDING PEANUT OIL 3-6. FILLING OR ADDING Gas ModelPEANUT OIL Continued When using solid shortening, it is recommended to melt3-7. BASIC OPERATION Do not bypass the Melt Cycle unless enough shorteningContinued 3-7. BASIC OPERATION10. Once out of the Melt Cycle 3-7. BASIC OPERATION Continued LID MUST BE LATCHED PROPERLY OR PRESSURIZED SHORTENINGAND STEAM MAY ESCAPE FRYPOT. SEVERE BURNS WILL RESULT DO NOT LIFT HANDLE OR FORCE LID LATCH3-8. CARE OF PEANUT OIL FOLLOW THE INSTRUCTIONS BELOW TO AVOIDSHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS BURNS, PERSONAL3-9. FILTERING OF SHORTENINGcausing breading to stick and burn Scraping the electric fryer elements, or the curved portionRINSE HOSE WHEN THE MAIN POWER SWITCH IS Use caution to prevent burns caused by splashing hotpeanut oil ONLY CONNECTAND DISCONNECT THE FILTER3-10. FILTER PUMP PROBLEM PREVENTION 3-9. FILTERING OF SHORTENING Continued3-11. FILTER PUMP MOTOR THERMAL PROTECTOR 3-12. CHANGING THE FILTER ENVELOPE3-12. CHANGING THE FILTER ENVELOPE Continued 3-13. CLEANING THE FRYPOT 3-13. CLEANING THE FRYPOT Continued CLEANER IN FRYPOT. WATER UNDER PRESSUREBECOMES SUPERHEATED. WHEN LID IS OPENED DO NOT CLOSE LID WITH WATER AND/ORDo not spray the unit with water, such as, with a garden hose Failure to follow this caution could cause component failure3-13. CLEANING THE FRYPOT Continued If using Henny Penny fryer cleaner, continue to the next steps3-13. CLEANING THE FRYPOT Continuedfryer NEW OR USEDSECTION 4. PREVENTIVE MAINTENANCE MAINTENANCEProcedure When “FILTER LOCKOUT”4-2. CLEANING THE DEAD At the end of each day, the deadweight valve assembly must beWEIGHT VALVE cleaned as follows4-3. REMOVAL AND CLEANING OF SAFETY RELIEF VALVE 4-4. REVERSING LID GASKETlid gasket and the loss of pressure during a Cook Cycle 4-5. CHECKING4-6. LIMIT STOP ADJUSTMENT Step Step 4-7. LUBRICATE LID SPINDLE AND BALL SEAT 4-8. CHECK & TIGHTEN ELEMENT SPREADER BARS Model 500 only Page SECTION 5. TROUBLESHOOTING 5-1. INTRODUCTIONProblem CauseCorrection COOKING SECTIONCOOKING SECTION Continued ProblemCause CorrectionProblem CauseCorrection COOKING SECTION ContinuedProblem CauseCorrection COOKING SECTION ContinuedPOWER SECTION PRESSURE SECTIONProblem CausePRESSURE SECTION Continued FILTER SYSTEM SECTIONProblem CauseFILTER SYSTEM SECTION Continued HEATING OF PEANUT OILSECTIONProblem CauseAND WIRING” shows on HEATING OF PEANUT OILSECTION ContinuedCOILS, CONTACTORS Problem5-3. DIAGNOSTIC MODE Accessing Diagnostic Mode“ *DIAGNOSTIC* “ “ *REPORT* “ DETAILS“ LT - - - - - + - - - - - DK” 5-3. DIAGNOSTIC MODE DETAILS ContinuedD 1 ColorAdjustment D 2 Oil Wear Report “D2 THIS OIL IS “ “D2 4 DAYS OLD ““D2 THIS OIL IS “ “D2 16% USED “ 5-3. DIAGNOSTIC MODE DETAILS ContinuedD 3 Line Voltage Performance Report DETAILS ContinuedVoltage Report for Today “D3 YOU HAD 3” “D3 LOW VOLTAGE” “D3 WARNINGS” “D3 TODAY”“D3 PROBLEM” “D3 FACILITY” “D3 OR UTILITY” “D3 PROBLEM”“D3 CHECK CORD,” “D3 WIRING,” “D3AND BREAKER” “D3ARE OTHER”If one or more low voltage warnings have been detected before today the following sequence is displayed“D3 BEFORE TODAY” “D3 27 LOW VOLT” “D3 WARNINGS” “D3 ON THIS OIL” “D3 MIN VOLTAGE” “D3 BEFORE TODAY” “D3 = 85%”“D4 PROBLEMS” “D4 CHECK COILS,” “D4 CONTACTORS,” “D4AND WIRING”following report is displayed “D4 CAN’T TEST” “D4 HEAT CAPACITY” “D4 DUE TO” “D4 VOLTAGE”“D4 CHECK “ “D4 CONTACTORS, “ “D4 CONNECTIONS, “ “D4 AND WIRING “ “D4 HEATER COILS ““D4 APPEAR OK “ D 5 Cook Times Slow Cooks Report“D5 COIL PROBLEMS” “D5 SOME SLOW” “D5 COOKS TODAY” “D5 MAYBE DUE TO” “D5 VOLTAGE OR”“D5 COOKING SLOW” “D5 TODAY” “D5 “FILET” Product Name“D5 POSSIBLE” “D5 OVERSIZED”“D5 OR FROZEN” “D5 BATCH OF”“D6 BEFORE TODAY,” “D6 COOKED” “D6 BEFORE READY” “D6 8 TIMES” “D6 ON THIS OIL”“D6 LAST OIL,” “D6 COOKED” “D6 BEFORE READY” “D6 24 TIMES” D 7 “Stopped Too Soon” Report“D7 BEFORE TODAY “ “D7 3% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON” “D7 ON THIS OIL”“D7 LAST OIL” “D7 5% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON” D 8 “Beeped *DONE* Too Long” Report“D8 BEFORE TODAY “ “D8 7% OF LOADS” “D8 BEEPED ‘DONE’” “D8 TOO LONG” “D8 ON THIS OIL”“D8 LAST OIL” “D8 6% OF LOADS” “D8 BEEPED ‘DONE” “D8 TOO LONG” D 9 Irregular Loading Report“D9 LOADING” “D9 LOOKS OK”“D9 TODAY” “D9 IRREGULAR”Loading Report for Previous Batch of Peanut oil If no products have a failed to detect rate of more than 5%, thecontroller shows “D9 LOADING” “D9 LOOKED OK” “D9 PREVIOUS OIL”“10 PROD’S 123456” “10 DO NOT MATCH”“10 ORIG. VALUES” “10ALL CFAITEMS”DIAGNOSTIC MODE “10 ALL HC ITEMS”“10 3 HC ITEMS” INFORMATION MODE5-4. INFORMATION MODE DETAILS 3. HEAT-UP’S4. COOK DATA DISPLAYEXAMPLE5-4. INFORMATION MODE DISPLAYEXDETAILS FUNCTION6. PREV DAY - SUN 5-4. INFORMATION MODEDETAILS FUNCTION7. 7-DAY TOTALS 5-4. INFORMATION MODEDETAILS FUNCTION8. OIL DATA current batch resets by Clean-Out Mode 5-4. INFORMATION MODEDETAILS Press to step through the following dataDETAILSpeanut oil Press to step through the following data FUNCTIONDISPLAYEX TOT WEARDETAILS 10. INP AVHDSFM5-4. INFORMATION MODE 11. OUTP H* P 12. POT TMP“12. POT TMP temp.” 13. CPU TMP14. ANALOG 15. AC VOLTS 98%16. AMPS 33 33 5-4. INFORMATION MODEModel 500/600 G L O S S A R Y Model 500/600HENNYPENNYPRESSUREFRYERS gas fryers onlyModel 500/600 shortening level also referred to as level indictor lineshead fryers. the lid assembly includes spindles Model 500/600gas fryers only gas fryers onlyModel 500/600 place see lid latchgas fryers only gas fryers onlysee ignition modules Model 500/600gas fryers only Electric HENNY PENNY4 HEAD PRESSURE FRYER ElectricRevised 01/01/07 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENTModel 500/600 Henny Penny Corporation P.O.BoxEaton,OH Toll free in USA