Model 500/600

4-4. REVERSING LID

Reversing the lid gasket every 90 days, helps to prevent early failure of

GASKET

lid gasket and the loss of pressure during a Cook Cycle.

1.Open lid to the upright position.

2.Using a Phillip’s head screwdriver, back out the lid liner screws (2 on each side) to about 1/2 inch (12.7 mm). Figure 3-14.

3.Using a thin blade screwdriver, pry out the gasket at the corners. Remove the gasket. Figure 3-15.

Figure 3-14

Check the gasket for any tears or nicks. Replace gasket if damaged.

4.Clean the gasket and gasket seat with hot water.

5.Rotate the gasket with the opposite side facing out.

Figure 3-15

Begin the installation by installing the four corners of the lid gasket, and smoothing the gasket into place from the corners. Then move to the middle of each side, working towards each corner.

4-5. CHECKING

1. Heat peanut oil and stir completely until peanut oil temperature

TEMPERATURE PROBE

has stabilized and

is on.

CALIBRATION

 

 

2.Place and electronic thermometer about 3 inches below the peanut oil’s surface, in the center of the frypot. Let the temperature stabilize and remember the reading.

3. Press to see the probe’s temperature reading.

If the displayed temperature is less than 5 degrees from the elec- tronic thermometer’s temperature, see D 1, Color Adjustment in Diagnostic Mode Details Section. If temperature differs from 5 to 15 degrees, or still can’t get the correct color, have the probe calibrated. If temperature differs by more than 15 degrees, have probe replaced.

4-4

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Henny Penny 600, 500 manual Reversing LID, Gasket, Checking, Temperature Probe, Calibration
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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