Henny Penny 500, 600 manual Problem Cause Correction Cooking Section

Model 500/600

Problem

Cause

Correction

COOKING SECTION (Continued)

C. Too Light (all batches)	• Temperature probe out of	•	See Diagnostic Mode D 1
	calibration		to adjust color of product
		•	Check temperature probe cali-
			bration; see Checking Tempera-
			ture Probe Calibration Section;
			if less than 15 degrees off, have
			probe calibrated; if more than
			15 degrees off, replace probe
	• Slow fryer heat-up/recovery	• See Diagnostic Mode D 4
			for present day’s performance;
			or see Information Modes 5, 6,
			7, 8, and 9 for more information
			on this problem
		•	Low voltage; see Diagnostic
			Mode D 3 for present day’s
			voltage performance; see
			Information Modes 4, 5, 6, 7, 8,
			9, and 15 for more information
			on this problem
		• Low gas pressure; have gas
			pressure checked going to
			burners, on gas fryers
	• Oil usage wasn’t set for new	• See Diagnostic Mode D 2 for
	peanut oil		the age of the oil; see section
			3-7 for setting the age of the oil
D. Too Light (some batches)	•Temperature programmed too low	•	See Diagnostic Mode D 10;
			if temperature settings have
			been changed, without authori-
			zation, have the controls
			reintialized
	• Product placed in peanut oil	• If fryer hasn’t been used since
	before proper temperature		the problem batch, see Informa-
			tion Mode 4 C; for more
			information on this see Informa-
			tion Modes 5 S, 6 S, 7 P, or 8 P
	• Wrong product button pushed	• If fryer hasn’t been used since
			problem batch, see Information
			Mode 4 B to see what product
			was selected
803			5-3