Henny Penny 500, 600 manual Cleaning The Frypot

3-13. CLEANING THE

FRYPOT

Model 500/600

After the initial installation of the fryer, as well as before every change of peanut oil, the frypot should be thoroughly cleaned as follows:

1.Turn the COOK/PUMP switch to OFF.

Moving either the frypot, or filter pan, while containing hot shortening is not recommended. Hot shortening can splash out. Severe burns could result.

The filter drain pan must be as far back under the fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

2.If hot peanut oil is present in the frypot, turn the left drain handle counterclockwise half a turn first, then slowly to the full open position (handle pointed down for electric models, and pointed up for gas models).

3.Turn the left drain valve handle clockwise to close the drain valve (handle pointed horizontally) and discard the peanut oil. Then install filter drain pan under the fryer, leaving out the filter screens.

4.Follow the directions in Chick-fil-A’s training materials and fill the frypot to the level indicator line with cleaning solution.

Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is highly alkalie. Avoid splashing or other contact of the solution with your eyes or skin. Severe burns and possible bindness will result. Carefully read the instruc- tions on the cleaner. If solution comes in contact with your eyes, rinse thoroughly with cool water and see a physician immediately.

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