Model 500/600

3-2. OPERATING CONTROLS Figure 3-2 shows the location of following computer controls.

Figure

Item

Description

 

 

 

 

 

Function

No.

No.

 

 

 

 

 

 

 

 

 

 

 

 

3-3

1

 

 

 

 

 

 

Lights when the control calls for heat and the peanut oil should

 

 

 

 

 

 

 

 

start heating

3-3

2

DigitalDisplay

Shows all the functions of the Cooking Cycle, Program Mode,

 

 

 

 

 

 

 

 

Diagnostic Mode and alarms

3-3

3

 

 

 

 

 

 

Lights when the solenoid closes and pressure starts to build inside

 

 

 

 

 

 

 

 

frypot

 

 

 

3-3

4

 

 

 

 

 

 

Flashes when the peanut oil temperature is not at the proper

 

 

 

 

 

 

 

 

temperature for dropping product into the frypot

3-3

5

 

 

 

 

 

 

Lights when the peanut oil temperature is 5°F below setpoint to

 

 

 

 

 

 

 

 

15°F above the setpoint, signaling product can now be cooked

3-3

6

 

 

 

 

 

 

Press to display current fryer information and status; if pressed in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the Program Mode, shows previous settings; pressing this along

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with

 

 

 

 

accesses the Information Mode which has

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

historic information on the Operator and fryer performance

3-3 7

3-3 8

Used to adjust the value of the currently displayed setting in the Program Mode

Press to access Program Mode; once in the Program Mode, it is

used to advance to the next setting; if pressed along with it

accesses the Information Mode which has historic information on the Operator and fryer performance; it also allows access to the English-Spanish settings, diagnostics, Clean-Out Mode, and Manual Mode, if pressed before the appropriate button

3-3

9

Used to stop Cooking Cycles and to stop the timer at the end of

 

 

a Holding Cycle; it is also used to program a Manual Program

 

 

for nonstandard products

3-4

303

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Image 24
Henny Penny 600, 500 manual Description Function

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.