Bloomfield WVOC-2HSG OPERATION continued, Suggested Cooking Times, A. Convection Oven, Product

OPERATION (continued)

SUGGESTED COOKING TIMES

A. CONVECTION OVEN

PRODUCT	TEMP	TIME	NUMBER
	ºF	MINUTES	OF RACKS
BREAD PRODUCTS
Hamburger Roll	300	15	5
Bread (1 lb loaves)	325	34	3	(12 loaves)
Roll	300	16	5	(60 rolls)
Baking Soda Biscuit	400	7	3
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5;	baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)	300	17	5
Frozen Fruit Pie (46oz.)	350	50	5	(10 pies)
Frozen Fruit Pie (26oz. - 8" dia.)	350	40	5	(15 pies)
Sugar Cookie	300	15	5
Danish Roll	350	12	5
Fruit Cake	275	75	3
Cake (1 lb.)	300	19	5	(10 cakes)
OTHER
Melted Cheese Sandwich	400	8	5
Idaho Potato (120 potatoes)	450	40	5
Macaroni & Cheese	350	30	5

NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie.

B. GRIDDLE
PRODUCT	TEMP	TIME
	ºF	MINUTES
Sausage (Link or Patty)	350	3-4
Bacon	350	2-3
Canadian Bacon	350	2-3
Ham Steak	375	3-4
Minute Steak	400	3-4
Hamburger	350	3-4
Melted Cheese Sandwich	375	3-4
Hot Dog	325	2-3
French Toast	350	2-3
Pancakes	375	2
Eggs, Scrambled	300	1-2
Eggs, Hard Fried	300	3
Eggs, Sunny Side Up	300	2

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