Bloomfield WVOC-2HSG, WVOC-2HFG Griddle Operating Instructions, OPERATION continued, Hot Surface

Models: WVOC-2HFG WVOC-2HSG

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Burn Hazard

OPERATION (continued)

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

Burn Hazard

Do not attempt to clean the oven until it has cooled to 150ºF or less. See

CLEANING INSTRUCTIONS, page 18

CLEANING INSTRUCTIONS, page 18 CAUTION:

Electrical Shock

Hazard

DO NOT splash or pour water onto control panel or wiring.

IMPORTANT:

To extend the life of your appliance and internal components, allow the oven, griddle and hotplates cool to 200ºF or less before turning the ventilator off.

C. TEMPERATURE OFFSET MODE

1.A user preference offset mode is provided should the user feel the oven cooks too hot or too cold.

2.The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments:

a.Rotate the TIME controller until the time digits on the display read "00:00".

b.Rotate the TEMP control until the temp digits display between 400º and 500º.

c.Press and hold the START TIMER key for five seconds.

d.Turn either the TIME or TEMP control until the desired offset is displayed.

e.Press the ACTUAL TEMP key to exit.

GRIDDLE OPERATING INSTRUCTIONS

A. SEASONING

The metal surface of the griddle has microscopic pores. It is important to fill the pores with cooking oil to provide a hard, non-stick cooking sur- face.

1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clockwise to

 

375ºF. Allow the griddle to heat until the GRIDDLE HEAT ON

IN-

DICATOR (G.02) goes OFF, showing that the griddle is up to the

set

temperature.

 

2.Spread a light film of oil over the entire griddle surface.

3.Allow the oil film to "cook in" for 2 - 3 minutes, or until the oil smokes.

4.Wipe the griddle surface with a clean cloth to remove any standing oil.

5.For new griddles, repeat this procedure 2 - 3 times, until the griddle has a slick, clean surface.

B. COOKING WITH YOUR GRIDDLE

1. Turn the GRIDDLE TEMPERATURE CONTROL (G.01) to the de-

sired cooking temperature. The solid-state thermostatic

controller

will automatically maintain set temperature.

 

2.The GRIDDLE HEAT ON INDICATOR (G.02) will glow when the heating elements are energized.

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Bloomfield WVOC-2HSG Griddle Operating Instructions, OPERATION continued, Hot Surface, Burn Hazard, A. Seasoning