Bloomfield WVOC-2HSG Hotplate Cleaning Instructions, CLEANING INSTRUCTIONS continued, Burn Hazard

CLEANING INSTRUCTIONS (continued)

CAUTION:

Burn Hazard

Turn off both hotplates and allow to cool before cleaning

CAUTION:

Heat and Smoke

Hazard

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke.

IMPORTANT: Avoid Fire Suppression System discharge!

Allow hotplates to cool to 200ºF or less before turning the ventilator off to avoid melting a fusible link and causing a discharge of the fire suppression media.

IMPORTANT:

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring.

Do not splash or pour water on, in or over any controls, control panel or wiring.

IMPORTANT:

Always wipe or rub in the direction of the polish lines or grain of the metal.

HOTPLATE CLEANING INSTRUCTIONS

PRECAUTIONS	Turn oven controls to OFF
	Allow hotplates to cool
FREQUENCY	Daily
TOOLS	Mild Detergent, Soft Cloth or Sponge
	Non-abrasive Cleaner, Plastic Scouring Pad

1.Turn both controls to OFF. Allow both hotplate elements to cool.

2.Wipe the entire hotplate top panel using a clean cloth or sponge, dampened with hot water and a mild detergent. For burned-on foods or sauce spillage, use a non-abrasive cleanser applied with a plastic scouring pad.

3.Rinse hotplates and top panel with a soft cloth dampened with clean water.

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