Manuals / Bloomfield / Kitchen Appliance / Convection Oven

Bloomfield WVOC-2HSG FEATURES & OPERATING CONTROLS continued, Cooking Section, Control Panel

Models: WVOC-2HFG WVOC-2HSG

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Ventilator Section Controls & Indicator Lights

FEATURES & OPERATING CONTROLS (continued)
V1		V2	V3	V4	V5	V6
V1
Fig. 2	Ventilator Section Controls & Indicator Lights
Fig. 3	Cooking Section				Fig. 4	Control Panel
Fig. 3	Cooking Section
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Bloomfield WVOC-2HSG, WVOC-2HFG FEATURES & OPERATING CONTROLS continued, Ventilator Section Controls & Indicator Lights

Contents

IMPORTANT DO NOT DISCARD THIS MANUAL Includes INSTALLATION USE & CARECOMBO COOK CENTER with UNIVERSAL HOOD Customer Service 775SHIPPING DAMAGE CLAIM PROCEDURE LIMITED WARRANTY STATEMENTSERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS All problems due to electrical connections not madeTABLE OF CONTENTS SPECIFICATIONSINTRODUCTION Ventilator Section Operating Features & Controls FEATURES & OPERATING CONTROLSDESCRIPTION FEATURES & OPERATING CONTROLS continuedVENTILATOR SECTION COMMENTCooking Section FEATURES & OPERATING CONTROLS continuedVentilator Section Controls & Indicator Lights Control PanelFEATURES & OPERATING CONTROLS continued VENTILATOR SECTION CONTROLSCOOKING APPLIANCE CONTROLS CHECK FILTERS ALARM INPRECAUTIONS AND GENERAL INFORMATION Electric Shock hazardRisk of Damage Fig. 5 Ventilator PRECAUTIONS AND GENERAL INFORMATION continuedIndicators AGENCY LISTING INFORMATIONUNPACKING & INSPECTION INSTALLATIONWARNING Fire Hazard SETUPELECTRICAL INSTALLATION INSTALLATION continuedSERVICE TECHNICIAN INSTALLATION NOTES DANGERCall your Authorized Ansul Distributor immediately for service FIRE SUPPRESSION SYSTEM INSTALLATIONINSTALLATION continued DANGERFILTERS INSTALLATION INSTALLATION continuedFig. 7 Filter Installation OVEN RACK INSTALLATION GREASE TROUGH AND GREASE CUP INSTALLATIONHOTPLATE DRIP PAN INSTALLATION SPIRAL HEATING ELEMENTS ONLY Slipping / Falling Hazard Spilled OilFig. 10 Ventilator Indicator and Warning Lights VENTILATOR OPERATIONOPERATION Hot SurfaceA. CONVECTION OVEN OPERATION continuedSUGGESTED COOKING TIMES PRODUCTA. MANUAL COOK MODE CONVECTION OVEN OPERATING INSTRUCTIONSOPERATION continued B. PROGRAM COOK MODEC. TEMPERATURE OFFSET MODE GRIDDLE OPERATING INSTRUCTIONSCLEANING INSTRUCTIONS, page OPERATION continuedA. COOKING WITH YOUR HOTPLATE HOTPLATE OPERATING INSTRUCTIONSOPERATION continued HIGHPRECAUTIONS CLEANING INSTRUCTIONSCONVECTION OVEN CLEANING INSTRUCTIONS HEAVY SOIL RECOVERY-As NeededPRECAUTIONS CLEANING INSTRUCTIONS continuedGRIDDLE CLEANING INSTRUCTIONS FREQUENCYBurn Hazard HOTPLATE CLEANING INSTRUCTIONSCLEANING INSTRUCTIONS continued Heat and Smoke HazardCLEANING VENTILATOR SECTION CLEANING INSTRUCTIONSCLEANING INSTRUCTIONS continued PREPARATIONCONVECTION OVEN CONTROLLER ERROR CODES TROUBLESHOOTING SUGGESTIONSDCONVECTION OVEN WILL NOT HEAT See Error Codes diagram at right A. NO PART OF THE APPLIANCE WILL HEATA. FAN CLEANING MAINTENANCE INSTRUCTIONSUse due care when cleaning fan. Blades are sharp B. LATCH ADJUSTMENTCLEARANCES EQUAL MAINTENANCE INSTRUCTIONS continuedC. HINGE ADJUSTMENT BOTTOM PANELMAINTENANCE INSTRUCTIONS continued D. TEMPERATURE CALIBRATIONHot Surface SECTION 1 - IDENTITY MATERIAL SAFETY DATA SHEETANSUL SECTION 2 - INGREDIENTSSECTION 5 - HEALTH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES SECTION 7 - SPECIAL PROTECTION INFORMATIONPage Page MAINTENANCE SCHEDULES DANGERFire Hazard DESCRIPTION CUSTOMER SERVICE DATASERVICE Wells Manufacturing Co