TROUBLESHOOTING
Problem | POSSIBLE CAUSES | WHAT TO DO |
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Coffee grinds in | Using the gold tone filter. | The gold tone filter will allow some |
coffee |
| fine coffee grinds to fall into the |
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| coffee. This is normal. Switch to |
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| using a paper filter |
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| base basket style with ~ 3¼”/8.25cm |
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| base) if you wish to eliminate all |
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| grinds. |
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| Coffee basket has not | After each use, wash the coffee |
| been properly cleaned. | basket, taking particular care to |
| Residual grinds from | rinse the chute area. Dry thoroughly |
| previous use. | (especially the chute area). Ensure |
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| there are no grinds in the coffee |
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| basket before lining the coffee |
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| basket with the gold tone or paper |
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| filter. |
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Coffee basket | The coffee basket | This can occur for a number of |
overflows | is clogged. | reasons: |
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| • If using |
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| ensure it is a drip coffee grind |
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| and not too fine. Never use |
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| Espresso grind. |
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| • Check that the coffee basket is |
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| lined with only one paper filter. |
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| • Check that either the gold tone |
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| filter or the paper filter is used. |
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| Do not use both together. |
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| • Check that the gold tone filter |
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| mesh is clear and unclogged. |
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Coffee basket | Residual grinds in the | With the coffee basket lid open, |
drips | drip stop outlet. | push up the drip stop outlet (the |
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| hemisphere on the underside of |
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| the coffee basket). A valve will rise |
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| inside the coffee basket. Ensure |
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| there are no grinds underneath this |
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| valve. Thoroughly dry the coffee |
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| basket (especially the chute area) |
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| before lining the coffee basket with |
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| the gold tone or paper filter. |
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Carafe overflows | Carafe was not | Always ensure the carafe is |
| completely empty before | completely empty before brewing. |
| brewing. |
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TROUBLESHOOTING
Problem | POSSIBLE CAUSES | WHAT TO DO | |
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No coffee | The coffee basket | Never open the | |
comes out | is clogged. | and remove the coffee basket while | |
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| brewing. Hot water and coffee can | |
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| cause injury. Turn the POWER | |
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| button off and remove the plug from | |
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| the power outlet. Wait 10 minutes | |
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| before opening the | |
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| and removing the coffee basket. | |
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| Follow the solutions for ‘Coffee | |
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| basket overflows’. | |
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Coffee is watery | Insufficient beans in the | Fill the hopper with fresh beans. | |
| bean hopper. | We recommend always keeping | |
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| the hopper full (0.5lb maximum) to | |
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| ensure there are sufficient beans. | |
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| Bean hopper and/or burr | Refer to ‘Cleaning the Grinding | |
| grinder is blocked. | Burrs and Coffee Grinds Chute’, | |
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| page 25. | |
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Beans are in the | Dark, oily beans can stick | Stir the beans to loosen. Don’t store | |
hopper but not | to the sides of the hopper. | beans in the hopper. | |
feeding into the |
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The hopper is | Remove some of the beans. | ||
grinding burrs | |||
| Stir the remaining beans to loosen. | ||
| grinder is jamming. |
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Coffee not | Strength setting | Check the selected strength setting | |
strong enough / | is incorrect. | displayed on the LCD screen. To | |
too strong |
| change the strength setting, refer | |
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| to ‘Select the Brew Strength or | |
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| page 15 and 18. | |
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Coffee not hot |
| A | |
enough |
| or cup will help maintain the | |
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| coffee’s optimal temperature and | |
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| keep coffee hotter for longer. Fill | |
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| with hot water for about 30 seconds | |
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| then discard the water. | |
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I cannot select the | The ‘FLAVOR’ setting |
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‘FLAVOR’ setting | is only selectable in |
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| SINGLE CUP mode. |
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30 |
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