Spicy salt and pepper squid

Recipes

Serves 4–6

INGREDIENTS

15 small dried chillies, coarsely chopped L cup sea salt

3 tablespoons Sichuaun peppercorns

2 tablespoon white peppercorns

3 cups rice flour (substitute with plain or cornflour)

3lbs medium whole squid, cleaned and peeled 3 egg whites

Finely sliced red chilli, lime wedges and cilantro to serve

METHOD

1.Place chillies, sea salt, Sichuaun and white peppercorns into a large frying pan and heat over medium heat for

5 minutes or until spices are fragrant and crackling. Remove and cool completely.

2.Grind cooled spices in a spice grinder or pestle and mortar until finely ground. Place flour and spices into a large snap lock bag, mix well and set aside.

3.Clean squid by removing innards and cutting off legs. Peel off skin and flap and cut open tube to expose inside flesh. Wash well and dry with paper towel.

4.Score inside of tube closely in a criss-cross pattern and cut into strips or squares.

5.Fill deep fryer with 4 quarts of oil. Set deep fryer to CALAMARI/FRESH setting

6.Dip a small batch of squid into egg whites and toss through flour mix.

7.Shake off excess flour and place into base of wire basket. Lower basket and PRESS start timer.

8.Drain on paper towel and repeat with remaining squid, eggs and flour.

Serve hot with sliced red chilli, lime wedges and fresh cilantro sprigs.

BDF500XL specifications

The Breville BDF500XL is a premium countertop deep fryer that offers both performance and sophistication for home cooks who seek restaurant-quality frying results. Known for its combination of innovative technologies and user-friendly design, the BDF500XL brings convenience and versatility to deep frying.

One of its standout features is the 4-quart capacity, allowing for cooking multiple servings in one go. Whether you're frying chicken, French fries, or tempura, this deep fryer can handle the demands of a gathering, making it an essential kitchen appliance for entertaining or family meals.

The BDF500XL is equipped with a powerful 1,800-watt heating element that heats oil quickly and maintains consistent temperatures. This feature helps in achieving perfectly crispy results, as temperature control is critical in deep-frying to avoid greasy or undercooked food. The thermostat offers a range of cooking temperatures, ensuring you can fry anything from delicate foods like shrimp to heartier options like doughnuts.

One of the most notable technologies integrated into the BDF500XL is the digital timer with an automatic shut-off feature. This allows users to set the cooking time and focus on other culinary tasks without the worry of overcooking, promoting a safe and efficient cooking environment. The fryer also features a convenient frying basket with a cool-touch handle that allows for safe lowering and lifting of food, preventing accidental burns.

Ease of cleaning is another hallmark of the Breville BDF500XL. It comes with a stainless-steel exterior that is not only durable but also easy to wipe clean. The removable oil tank and filter make it simple to dispose of used oil and maintain the fryer, ensuring that it stays in excellent condition for years to come.

With safety being a top priority, the BDF500XL features a locking lid that helps to prevent splatter and accidents during the cooking process. It also includes non-slip feet to ensure stability while in use, further enhancing safety in the kitchen.

Overall, the Breville BDF500XL is more than just a deep fryer; it is a well-designed appliance that combines functionality, safety, and ease of use. With its robust features and user-centric technologies, it stands as a premier choice for anyone looking to elevate their frying game at home.

Breville BDF500XL manual Spicy salt and pepper squid

Models: BDF500XL

Recipes