cooking techniques & Tips

Foods should be crisp when deep fried.

If results are soggy, the oil isn’t hot enough. This can be attributed to one or more of the following:

•Not enough preheating time

•Temperature too low

•Too much food in the basket

(do not fill more than two thirds full)

•Do not use solid frying oil, only use liquid oils

Use good quality liquid oil. For best results, use the below recommended oils

NOTE

If cooking large quantities of food (approx 1.25–1.75lbs), it is not recommended to cook with the lid on due to the possible build up of excess condensation.

The most suitable oils for deep frying include:

All oils have different smoke points. Smoke points are the point at which the fat begins to break down into visible gaseous products.

•The smoke point of different fats is determined by the free fatty acid content of the fat. Generally, the lower the free fatty acid content the more stable the fat and the higher the smoke point.

•Free fatty acid levels are generally lower in refined vegetable oils with a smoke point of around 445°F. Where as animal fats are around 375°F.

•The smoke point of a deep-frying fat is lowered every time it is used. Food particles are always left behind after cooking. This will also lower the smoke point of the fat.

•Suitable oils for deep frying include: Peanut oil, Vegetable oil, Canola oil, Safflower oil and Rice Bran oil. Olive oil is not recommended for deep frying due to its low smoke-point temperature. These oils are described below:

Peanut Oil

Peanut oil is obtained from the kernels of the ground nut or peanut. It has a delicate flavor, nutty odor and has a high smoke point. Peanut oil is high in mono-unsaturated oil and vitamin E.

Vegetable Oil

A general term that refers to a blend of oils extracted from various seeds and fruits. Vegetable oil has a very mild flavor and aroma. It is low in cholesterol and saturated fats.

Canola Oil

Made from seeds of the canola plant. It is relatively low in saturated fats, contains Omega 3 fatty acids and has a bland, neutral flavor.

SUNFlower Oil

The oil is extracted from the seeds of the sunflower plant. It is pale yellow in color with virtually no flavor. Sunflower oil is high in polyunsaturated fats and low in saturated fats.

SAFFLOWER OIL

Safflower oil is derived from the seeds of the safflower. It is strong in flavor, rich in color and has a high smoke point. Safflower oil is high in polyunsaturated fats and vitamin E.

NOTE

Do not overfill the basket. Large quantities of food may cause the Oil to bubble and overflow. Small batches of food cook much better and make operation of the Deep Fryer safer.

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Breville BDF500XL manual Cooking techniques & Tips, Safflower OIL
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BDF500XL specifications

The Breville BDF500XL is a premium countertop deep fryer that offers both performance and sophistication for home cooks who seek restaurant-quality frying results. Known for its combination of innovative technologies and user-friendly design, the BDF500XL brings convenience and versatility to deep frying.

One of its standout features is the 4-quart capacity, allowing for cooking multiple servings in one go. Whether you're frying chicken, French fries, or tempura, this deep fryer can handle the demands of a gathering, making it an essential kitchen appliance for entertaining or family meals.

The BDF500XL is equipped with a powerful 1,800-watt heating element that heats oil quickly and maintains consistent temperatures. This feature helps in achieving perfectly crispy results, as temperature control is critical in deep-frying to avoid greasy or undercooked food. The thermostat offers a range of cooking temperatures, ensuring you can fry anything from delicate foods like shrimp to heartier options like doughnuts.

One of the most notable technologies integrated into the BDF500XL is the digital timer with an automatic shut-off feature. This allows users to set the cooking time and focus on other culinary tasks without the worry of overcooking, promoting a safe and efficient cooking environment. The fryer also features a convenient frying basket with a cool-touch handle that allows for safe lowering and lifting of food, preventing accidental burns.

Ease of cleaning is another hallmark of the Breville BDF500XL. It comes with a stainless-steel exterior that is not only durable but also easy to wipe clean. The removable oil tank and filter make it simple to dispose of used oil and maintain the fryer, ensuring that it stays in excellent condition for years to come.

With safety being a top priority, the BDF500XL features a locking lid that helps to prevent splatter and accidents during the cooking process. It also includes non-slip feet to ensure stability while in use, further enhancing safety in the kitchen.

Overall, the Breville BDF500XL is more than just a deep fryer; it is a well-designed appliance that combines functionality, safety, and ease of use. With its robust features and user-centric technologies, it stands as a premier choice for anyone looking to elevate their frying game at home.
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