Breville BFP800XL manual Honeydew/cantaloupe

FOOD PROCESSING AT A GLANCE

FOOD	BLADE TYPE	ADJUSTABLE SLICING	RECOMMENDED DISC
		DISC THICKNESS	TYPE
Dried Fruit	S Blade™ or mini blade
	Use: Fruit salad, dessert sauce
Kiwi fruit	S Blade™ or mini blade	4-6
	Use: Fruit salad, dessert sauce	Use: Dessert decoration
Mango	S Blade™ or mini blade
	Use: Fruit salad, dessert sauce
Melon	S Blade™ or mini blade
(Honeydew/cantaloupe)	Use: Fruit salad
Pear	S Blade™ or mini blade	4-6
	Use: Fruit salad	Use: Pear pie
Pear (cooked)	S Blade™ or mini blade
	Use: Baby food
Pineapple	S Blade™ or mini blade	2-5
	Use: Fruit salad	Use: Sliced pineapple rings,
		pineapple upside down cake
Stone Fruit (Apricot,	S Blade™ or mini blade
nectarine, peach, plum)	Use: Fruit salad, dessert sauce
Strawberries	S Blade™ or mini blade	2-5
	Use: Fruit salad, dessert sauce	Use: Strawberry pancakes,
		fresh fruit tart
Batters	S Blade™		Emulsifying
	Use: Cakes, pancake, waffle		Use: Cakes, muffins, crepes
	batter
Breadcrumbs	S Blade™ or mini blade
	Use: Coatings, breadcrumb
	stuffing
Cheese		2-5	Shredder - Coarse or fine
		Use: Garnish,	Use: Grated cheese for pizza
		sandwich fillings
Chocolate	S Blade™ or mini blade		Shredder - Coarse or fine
	Use: Chocolate ganache		Use: Dessert decoration
Cream Cheese	S Blade™ or mini blade
	Use: Dips, cheese cake
Doughs	Dough
	Use: Pastry, dough
Egg Whites			Emulsifying
			Use: Egg foams (not
			recommended for meringue)
Eggs (hard boiled)	S Blade™ or mini blade	2-5
	Use: Sandwich filling,	Use: Sandwich filling
	deviled eggs
Eggs (whole or yolks)			Emulsifying
			Use: Mayonnaise
Meat (raw)	S Blade™
	Use: Meatloaf, burgers ,
	meatballs
			31

BFP800XL_IB_B11_FA.indd 31 27/05/11 5:00 PM