Breville BFP800XL manual Food Processing AT a Glance

FOOD PROCESSING AT A GLANCE

For more information about preparation of food and how to process, refer to basic processing techniques.

For specific recipes, refer to the recipe section.

FOOD	BLADE TYPE	ADJUSTABLE SLICING	RECOMMENDED DISC
		DISC THICKNESS	TYPE
Avocado	S Blade™ or mini blade	2 - 5
	Use: Guacamole
Asparagus (cooked)	S Blade™ or mini blade
	Use: Asparagus dip
Beets		2 - 5	Shredding
			Use: Salad
Broccoli (cooked)	S Blade™
	Use: Broccoli soup
Butternut Squash	S Blade™ or mini blade
	Use Butternut Squash soup
Cabbage		Thin 1-2 and med 2-3	Shredding
		Use: Accompaniment	Use: Salad
Carrot	S Blade™ or mini blade	0 - 5	Shredding
	Use: Vegetable soup		Use: Salad
Cauliflower (cooked)	S Blade™ or mini blade
	Use: Cauliflower soup
Celery	S Blade™ or mini blade	Thin 1-2 med 2-3
	Use: Vegetable soup	Use: Salad
Chili Pepper	S Blade™ or mini blade
	Use: Seasoning
Eggplant	S Blade™ or mini blade	2 - 5	Shred or Julienne
	Use: Accompaniment, soups	Use: Grilled eggplant	Use: Accompaniment to
			dishes
Garlic	S Blade™ or mini blade	0-2
	Use: Seasoning	Use: Garlic chips
Ginger	S Blade™ or mini blade
	Use: Seasoning
Herbs	S Blade™ or mini blade
	Use: Seasoning pesto
Leeks (cooked)	S Blade™ or mini blade	2-5
	Use: Cooked for soups	Use: Vegetable soup
Lettuce		2-4
		Use: Salad
Mushrooms (raw)	S Blade™ or mini blade	4-6 Use: Salad, vegetable
	Use: Vegetable soup	soup, mushroom sauce,
		mushroom soup
Mushrooms (cooked)	S Blade™	4-6 Use: Salad, vegetable
	Use: Mushroom soup	soup, mushroom sauce,
		mushroom soup
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BFP800XL_IB_B11_FA.indd 29 27/05/11 5:00 PM