Operating your Breville Product
1.Wash your selection of fruit and vegetables to be juiced.
NOTE
Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut or trimmed to size as these will fit whole into the feed chute. Ensure vegetables such as beets, carrots etc. have all soil removed, are well washed and trimmed of leaves before using.
2.Ensure the Juice Fountain™ Plus is correctly assembled. Refer to Assembling your Breville Juice Fountain™ Plus. Ensure the juicer jug is placed under the juice spout and pulp container is in position before commencing juicing.
3.Plug the power cord into a 110/120V power outlet. Adjust the speed to the desired setting. Flip the two speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced. Use the speed selector as a guide for juicing different fruits and vegetables.
Speed selector table
Apples | High |
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Apricots (stone removed) | Low |
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Beets (trimmed) | High |
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Blueberries | Low |
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Broccoli | Low |
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Brussels sprouts (trimmed) | High |
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Cabbage | Low |
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Carrots | High |
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Cauliflower | Low |
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Celery | High |
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Cucumber (peeled) | Low |
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Cucumber, soft skinned | High |
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Fennel | High |
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Grapes (seedless) | Low |
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Kiwi Fruit (peeled) | Low |
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Mangoes (peeled, stone | Low |
removed) |
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Melons (peeled) | Low |
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Nectarines (stone removed) | Low |
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Oranges (peeled) | High or Low |
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Peaches (stone removed) | Low |
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Pears (stalks removed) | High for hard |
| or Low for soft |
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Pineapple (peeled) | High |
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Plums (stone removed) | Low |
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Raspberries | Low |
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Tomatoes | Low |
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Watermelon (peeled) | Low |
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