PAgeicy coolersheader.....
Sparkling pear and apricot cooler
Makes 2 servings
Ingredients
4 large apricots, halved and seeded
3 large pears
8fl oz (250ml) mineral water 1 cup crushed ice
method
1.Process apricots and pears through juicer.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend.
Serve immediately.
Cantaloupe, strawberry and passion crush
Makes 2 servings
Ingredients
½cantaloupe, peeled, seeded and divided into
2 equal portions
8oz (250ml) strawberries, hulled Pulp of 2 passion fruit
1 cup crushed ice
method
1.Process cantaloupe and strawberries through juicer.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour juice, mix well to combine.
Serve immediately.
Tropical blend
Makes 2 servings
Ingredients
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½small pineapple, peeled and halved
½cup fresh mint leaves
1 cup crushed ice
method
1.Process mangoes, kiwi fruit, pineapple and mint through juicer.
2.Scoop ice into 4 glasses, pour juice, mix well to combine.
Serve immediately.
Tomato, nectarine, passionfruit and mint icer
Makes 2 servings
Ingredients
6 tomatoes
2 nectarines, halved and seeded
½cup fresh mint leaves Pulp of 4 passion fruit 1 cup crushed ice
method
1.Process tomatoes, nectarines and mint leaves through juicer.
2.Stir in passionfruit pulp.
3.Scoop ice into 4 glasses, pour juice, mix well to combine.
Serve immediately.
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