PAgeFreshhestartsder.....
Apple, pear and strawberry juice
Makes 2 servings
Ingredients
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
method
1.Process apple, pears and strawberries through juicer.
Serve immediately.
CANTALOUPE, mint and mango juice
Makes 2 servings
Ingredients
½small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
method
1.Process cantaloupe, mint and mango through juicer.
Serve immediately.
Tomato, cucumber, parsley and carrot juice
Makes 2 servings
Ingredients
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
method
1.Process tomatoes, cucumber, parsley and carrots through juicer.
Serve immediately.
Sweet potato, celery, ginger and orange juice
Makes 2 servings
Ingredients
4 stalks celery, trimmed
1 small sweet potato, peeled and halved
1 inch piece fresh ginger
4 oranges, peeled
method
1.Process celery, sweet potato, ginger and oranges through juicer.
Serve immediately.
Parsnip, celery and pear juice
Makes 2 servings
Ingredients
2 parsnips, trimmed
4 stalks celery, trimmed
4 medium pears, stalks removed
method
1.Process parsnips, celery and pears through juicer.
Serve immediately.
apricot, apple and pear sparkle
Makes 2 servings
Ingredients
4 large apricots, halved and pitted
4 small red apples
3 medium pears
8 fl oz (250ml) sparkling mineral water cup crushed ice
method
1.Process apricots, apples and pears
2.Stir in mineral water and ice.
Serve immediately.
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