ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial
WHITE |
| L2 RED | |
| WHITE | ||
NEUTRAL |
| ||
120V A.C. | NEUTRAL | ||
L1 BLACK | |||
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L1 BLACK
120V A.C. | L2 RED |
| |
|
| ||
208 or 240V A.C. |
| 200 or 240V A.C. | |
120V A.C. | L1 BLACK | ||
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Model 20 requires
Model 35 requires
“A" & "B” models require 2- wire, grounded service rated 200 volts ac or 240 volts ac, 20 amp, single phase, 50 Hz. Proceed as follows:
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Place the heater switch at the rear of the brewer in the “OFF” lower position.
4.Remove the front panel beneath the sprayhead.
5.Feed the cord through the strain relief and connect it to the terminal block.
6.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace the front panel.
7.If plumbing is to be
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
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