ADJUSTING BREW VOLUMES(cont)
2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard, and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume
setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”. The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3.Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any program- ming to be done until switch is once again placed in the “SET” position.
OPERATING CONTROLS
ON/OFF SWITCH
Placing the "ON/OFF" switch in the "OFF" lower position stops brewing. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. Placing the switch in the "ON" upper position supplies power to the brew station warmer and enables the brew circuit.
START SWITCH
Momentarily pressing and releasing the switch starts a brew cycle when the "ON/OFF" switch is in the "ON" upper position.
NOTE – The "ON/OFF" switch must be in the "ON" upper position to initiate and complete a brew cycle.
COFFEE BREWING
1.Insert a BUNN® filter into the funnel.
2.Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3.Slide the funnel into the funnel rails.
4.Place an empty dispenser beneath the funnel.
5.Place the "ON/OFF" switch in the "ON" upper position. Momentarily press and release the start switch.
6.When brewing is completed, simply discard the grounds and filter.
CLEANING
1.The use of a damp cloth rinsed in any mild,
2.Check and clean the sprayhead. The sprayhead holes must always remain open.
3.With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and takes less than a minute.
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