Casio SE-S6000, SE-C6000 user manual Check tracking systems

Introduction & Contents

Coupon transaction	65
Coupon registration using <COUPON> (coupon key)	65
Coupon registration using <COUPON2> (coupon 2 key)	65
Preset tender amount	66
Registering loan amounts	66
Registering pick up amounts	67
Changing media in drawer	67
Bottle link operation	68
Bottle returns	68
Bottle return key	68
Arrangement key registrations	69
Set menu	69
Currency exchange function	70
Registering foreign currency	70
Full amount tender in foreign currency	70
Partial tender in a foreign currency	71
Tips	72
Inputting the number of customers	73
Text recall	74
Temporarily releasing compulsion	74
Printing slip	75
Printing slips	75
To perform auto batch printing 1	76
To perform auto batch printing 2	76
About the maximum number of slip lines	76
Check tracking systems	76
Check tracking system	76
Opening a check	77
Adding to a check	77
Issuing a guest receipt	78
Closing a check memory	78
New / old check key operation	79
Table transfer	80
Add check	81
Separate check	82
Condiment / preparation PLUs	83
VAT breakdown printing	84
Deposit registrations	85
Deposit from customer	85
Use deposit as a part of payment in sales transaction	85
Bill copy	86
Actual stock quantity inquiry	87
Unit price inquiry	87
Previous item void using <review>	88
Scanning PLU	89
Item registration	89
By scanner / code input / one touch NLU key	89
Not found PLU	89
Age verification (For US only)	90
Food stamp function (For US only)	90
Food stamp registration	90
No change due	90
Mixed food stamp / cash change	91
Food stamp registration (Illinois rule)	93
No change due	93

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