Manuals
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Cornelius
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Kitchen Appliance
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Beverage Dispenser
Cornelius
1550
installation manual
Models:
1550
1
10
36
36
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36 pages
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Troubleshooting
Install
Flow Diagram
Warranty
Maintenance
Adjusting CO2 Regulators
Cleaning and Sanitizing
Temperature TOO Warm
Safety
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Contents
Installation Manual
This Document Contains Important Information
Table of Contents
Table of Contents cont’d
Safety Information
Recognize Safety Information
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General Description
Warranty Reference Information
General Information
Design Data
Theory of Operation
Universal Beer Dispenser
Flow Diagram
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Unpacking and Inspection
Installation
Selecting Location
Installation
Fill Water Tank and Start Refrigeration System
Connecting Beer Source Supplies to Unit
Connecting CO2 System to Beer KEG Tappers
Preparing Unit for Operation
Unit Operation
Operating Controls
OPERATOR’S Instructions
Proper Beer Storage
Daily PRE-OPERATION Check
Cooling Unit Maintenance
Adjustments
Operating Clearances
Replenishing CO2 Supply
Cleaning and Sanitizing
Cleaning CO2 System GAS Check Valves
Replenishing Beer Supply
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Preparing Unit for SHIPPING, RELOCATING, or Storing
Service and Maintenance
Adjusting CO2 Regulators
Periodic Inspection
Dispenser Components
Parts Identification
Unit Maintenance Cleaning Condenser Coil
Beer Faucet Adjustment
Cleaning Water Tank
Checking ICE Water Bath
Sanitize Beer Systems
Replenishing CO2 Supply
CO2 GAS Check Valve
Cleaning CO2 GAS Check Valve
Wiring Diagram
Troubleshooting
OFF-TASTE Beer Sour
Temperature TOO Warm
Rate TOO High
Unpalatable
Operate
Coolant Sufficiently Installation Section
Compressor does not
Compressor will not
Compressor not
Refrigeration
Operating
Warranty
One Cornelius Place Anoka, Minnesota 612 800
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