Manuals
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Cornelius
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Kitchen Appliance
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Beverage Dispenser
Cornelius
1550
installation manual
Models:
1550
1
19
36
36
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36 pages
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Troubleshooting
Install
Flow Diagram
Warranty
Maintenance
Adjusting CO2 Regulators
Cleaning and Sanitizing
Temperature TOO Warm
Safety
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Contents
This Document Contains Important Information
Installation Manual
Table of Contents
Table of Contents cont’d
Recognize Safety Information
Safety Information
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Design Data
Warranty Reference Information
General Information
General Description
Universal Beer Dispenser
Theory of Operation
Flow Diagram
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Unpacking and Inspection
Installation
Selecting Location
Fill Water Tank and Start Refrigeration System
Installation
Connecting Beer Source Supplies to Unit
Connecting CO2 System to Beer KEG Tappers
Preparing Unit for Operation
Unit Operation
Daily PRE-OPERATION Check
OPERATOR’S Instructions
Proper Beer Storage
Operating Controls
Cooling Unit Maintenance
Adjustments
Operating Clearances
Replenishing Beer Supply
Cleaning and Sanitizing
Cleaning CO2 System GAS Check Valves
Replenishing CO2 Supply
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Periodic Inspection
Service and Maintenance
Adjusting CO2 Regulators
Preparing Unit for SHIPPING, RELOCATING, or Storing
Dispenser Components
Parts Identification
Beer Faucet Adjustment
Unit Maintenance Cleaning Condenser Coil
Checking ICE Water Bath
Cleaning Water Tank
Sanitize Beer Systems
Replenishing CO2 Supply
CO2 GAS Check Valve
Cleaning CO2 GAS Check Valve
Wiring Diagram
Troubleshooting
Unpalatable
Temperature TOO Warm
Rate TOO High
OFF-TASTE Beer Sour
Compressor will not
Coolant Sufficiently Installation Section
Compressor does not
Operate
Compressor not
Refrigeration
Operating
Warranty
One Cornelius Place Anoka, Minnesota 612 800
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