Manuals
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Cornelius
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Kitchen Appliance
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Beverage Dispenser
Cornelius
1550
installation manual
Models:
1550
1
5
36
36
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36 pages
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Troubleshooting
Install
Flow Diagram
Warranty
Maintenance
Adjusting CO2 Regulators
Cleaning and Sanitizing
Temperature TOO Warm
Safety
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Contents
This Document Contains Important Information
Installation Manual
Table of Contents
Table of Contents cont’d
Recognize Safety Information
Safety Information
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General Information
Warranty Reference Information
General Description
Design Data
Universal Beer Dispenser
Theory of Operation
Flow Diagram
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Selecting Location
Installation
Unpacking and Inspection
Fill Water Tank and Start Refrigeration System
Installation
Preparing Unit for Operation
Connecting CO2 System to Beer KEG Tappers
Connecting Beer Source Supplies to Unit
Unit Operation
Proper Beer Storage
OPERATOR’S Instructions
Operating Controls
Daily PRE-OPERATION Check
Operating Clearances
Adjustments
Cooling Unit Maintenance
Cleaning CO2 System GAS Check Valves
Cleaning and Sanitizing
Replenishing CO2 Supply
Replenishing Beer Supply
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Adjusting CO2 Regulators
Service and Maintenance
Preparing Unit for SHIPPING, RELOCATING, or Storing
Periodic Inspection
Dispenser Components
Parts Identification
Beer Faucet Adjustment
Unit Maintenance Cleaning Condenser Coil
Checking ICE Water Bath
Cleaning Water Tank
Sanitize Beer Systems
Replenishing CO2 Supply
CO2 GAS Check Valve
Cleaning CO2 GAS Check Valve
Wiring Diagram
Troubleshooting
Rate TOO High
Temperature TOO Warm
OFF-TASTE Beer Sour
Unpalatable
Compressor does not
Coolant Sufficiently Installation Section
Operate
Compressor will not
Operating
Refrigeration
Compressor not
Warranty
One Cornelius Place Anoka, Minnesota 612 800
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