5.Connect tank containing detergent solution into the beer system.
6.Place waste container under applicable beer faucet.
7.Activate the beer faucet to permit detergent solution to purge beer out of the line, coil, and the beer faucet. Continue to dispense until all beer has been purged from the beer system and only detergent solution is dispensed from the beer faucet.
8.Disconnect tank containing detergent solution from the beer system.
9.Using a clean syrup tank, prepare sanitizing solution using 70° F (21° C) to 100° F (38° C) potable water and 0.5 oz. (15 ml) of household liquid bleach such as
10.Connect tank containing sanitizing solution into the beer system.
11.Place waste container under the applicable beer faucet.
12.Activate the beer faucet to permit sanitizing solution to purge detergent solution out of the line, coil, and the beer faucet. Continue to dispense until all detergent solution has been purged from the beer system and until only sanitizing solution is dispensed.
13.Allow sanitizing solution to remain in the beer system for not less than
14.Disconnect tank containing sanitizing solution from the beer system.
WARNING: Flush all sanitizing solution from the beer system as instructed. Residual sanitizing solution left in the beer system could create a health hazard.
15.Connect tank containing potable water into the beer system.
16.Place waste container under the applicable beer faucet.
17.Activate the beer faucet to permit potable water to purge sanitizing solution out of the beer system. Contin- ue to dispense until all sanitizing has been purged from the beer system and only potable water is dispensed.
18.Disconnect tank containing potable water from the beer system.
19.Place the beer keg tapper in a pail container containing sanitizing. Completely wash the beer keg tapper in the sanitizing solution, then thoroughly rinse the tapper with potable water.
20.Install beer keg tapper in beer keg.
21.Open CO2 shutoff valve in beer keg tapper CO2 line, then open beer shutoff valve in beer keg tapper beer line.
22.Place waste container under applicable beer faucet. Dispense from beer faucet until all potable water has been purged from the beer system and only beer is dispensed.
23.Repeat preceding steps 1 through 22 to sanitize the other beer system.
REPLENISHING CO2 SUPPLY
NOTE: When indicator on CO2 cylinder regulator assembly 1800 psi gage is in shaded (‘‘change CO2 cylinder’’) portion of dial, CO2 cylinder is almost empty and should be replaced.
CAUTION: Wear protective eyewear to avoid injury from
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