SERVICE AND MAINTENANCE
This section describes the service and maintenance procedures to be performed on the Unit.
IMPORTANT: Only qualified Personnel should service the Unit internal components or electrical wiring.
WARNING: Disconnect electrical power from the Unit to prevent personnel injury before attempting any internal maintenance. Only qualified personnel should service the internal components or electrical wiring.
PREPARING UNIT FOR SHIPPING, RELOCATING, OR STORING
CAUTION: Before shipping, relocating, or storing the Unit, the beer cooling coils must be sanitized, all sanitizing solution must be purged from the beer coils, the ice bank must be melted, and all water must be drained from the water tank. A freezing ambient environment
will cause residual water remaining inside the Unit to freeze resulting in damage to internal components of the Unit.
PERIODIC INSPECTION
1.Check Unit condenser coil (see Figure 5) for accumulation of dust, lint, or grease and if necessary, clean the coil as instructed. Restriction of air flow through the condenser coil will decrease cooling efficiency of the Unit.
2.Check area in front, back, sides, and above the Unit for obstructions. These areas must be kept clear at all times. Listed below are the minimum clearances that must be maintained.
A.Clearance above the Unit
B.Clearance back of Unit
C.Clearance on sides of Unit
D.Clearance on front of Unit
3.Check beer faucets for dripping that indicates leaking and repair as necessary.
ADJUSTMENTS
ADJUSTING CO2 REGULATORS
(see Figure 2)
NOTE: To readjust CO2 regulator to a lower setting, loosen adjusting screw lock nut, then turn screw to the left (counterclockwise) until pressure gage reads
Adjusting Primary CO2 Regulator.
Adjust primary CO2 regulator by loosening regulator adjusting screw lock nut, then turn adjusting screw to the right (clockwise) until gage registers
15 | 569000246 |
