OPERATOR’S INSTRUCTIONS
This section describes operating controls and indicators, dispensed product conditions, operating characteris- tics, Unit operation, replenishing syrup supply, product flavor change, checking CO2 supply, operators daily cleaning of Unit, and sanitizing requirements.
| SOUND BAFFLE/DRIP |
| TRAY ASS’Y PROVIDED |
| ONLY WITH 3 H.P. UNIT. |
TWO-FLAVOR DISPENSER | OVERCOUNTER DISPENSER |
FOUR-FLAVOR DISPENSER
FIGURE 1. FCB POST-MIX DISPENSERS WITH V4 FEATURES
WARNING: Disconnect electrical power to the Unit to prevent personal injury before attempting any internal maintenance. Only qualified personnel should service internal components or electrical wiring.
CONTROL PANEL (KEYPAD) SECURITY
The optional control panel (keypad) security (options DIP6 switch) may be programmed into the Unit to enable (activate) or disable (de-activate) the control panel security. When the control panel security is enabled, any control panel switch can be pushed and held for 5-seconds to override the control panel security. An audible beep will be heard when the switch is first pushed, then another beep will be heard when the security override has taken place and the switch may be released. Control panel security will be re-established 90-seconds after switch pushing activity has ceased. Control panel (keypad) security should be programmed into the Unit elec- tronics by a qualified Service Person.
Note: When in programming menu, the control panel security will not re-establish until after exiting programming menu.
CONTROL PANEL SWITCHES
(see Figure 2)
NOTE: Two-flavor Unit- The No. 1 freeze cylinder is the left-hand cylinder facing the front of the Unit. No. 2 freeze cylinder is to the right of the No. 1 freeze cylinder.
Four-flavor Unit- The No. 1 freeze cylinder is the left-hand cylinder facing the front of the Unit. The oth- er three freeze cylinders, to the right of the No.1 freeze cylinder, are labeled 2, 11, and 22.
