ENGLISH

F. COOKING TIME AND TEMPERATURE GUIDELINES

IMPORTANT

The cooking times and temperatures shown below are recommendations only. You should always test each food product to determine correct time and temperature settings.

 

SET TEMPERATURE

COOK

PRODUCT

upper

lower

TIME

Bagel Bites

400°F/204°C

420°F/216°C

5:00

 

 

 

 

Biscuits

250°F/121°C

335°F/168°C

6:45

 

 

 

 

Bread Sticks (retherm)

425°F/218°C

475°F/246°C

4:30

 

 

 

 

Cheese Sticks (frozen)

460°F/238°C

445°F/229°C

6:00

 

 

 

 

Chicken Nuggets (frozen)

460°F/238°C

445°F/229°C

6:00

 

 

 

 

Cookies

375°F/191°C

375°F/191°C

9:00

 

 

 

 

Garlic Bread (retherm)

425°F/218°C

475°F/246°C

2:30

 

 

 

 

Hamburgers (frozen)

540°F/282°C

540°F/282°C

5:00

 

 

 

 

Jalapeno Poppers

460°F/238°C

400°F/204°C

6:45

Pizza (fresh), 12” (300mm) dia.

375°F/191°C

480°F/249°C

6:30

 

 

 

 

Pizza (retherm), slice

425°F/218°C

500°F/260°C

2:15

 

 

 

 

Pizza (frozen - slacked in

 

 

 

refrigerator 12 hrs. before

 

 

 

cooking), 6-8”(150-200mm) dia.

380°F/193°C

430°F/221°C

6:30

 

 

 

 

Pizza, par baked crust

470°F/243°C

525°F/274°C

6:30

 

 

 

 

Pretzels (pre-cooked)

505°F/263°C

540°F/282°C

0:45

 

 

 

 

Sandwiches, open-faced

550°F/288°C

550°F/288°C

0:50

 

 

 

 

G. DRAFT CURTAIN ADJUSTMENT

The draft curtains may need to be repositioned to provide adequate clearance for some food products. The curtains should be positioned to prevent drafts into the oven, and heat loss into the environment.

The draft curtains can be removed from the oven to permit the maximum vertical clearance above the conveyor.

WARNING

BEFORE ADJUSTING THE DRAFT CURTAINS, SWITCH THE POWER ON/OFF (I/O) SWITCH TO THE OFF (“O”) POSITION.

CAUTION - HOT

WHEN REPOSITIONING THE CURTAINS:

•WEAR A HEAVY OVEN MITT.

•DO NOT REACH INTO THE OVEN’S COOKING CHAMBER! See Figure 5.

1.To reposition the draft curtains:

a.Loosen the two screws that hold the draft curtain in place. See Figure 5.

b.Slide the curtain to the desired clearance above the conveyor.

c.Tighten the two screws to hold the curtain in place.

d.Repeat these steps for the curtain at the opposite end of the oven.

2.To remove the curtains from the oven:

a.Remove the two screws that hold the draft curtain in place.

b.Remove the draft curtain.

c.Repeat these steps for the curtain at the opposite end of the oven.

 

Figure 5

 

Repositioning the draft curtains

DO keep hands outside

DO NOT reach inside

of cooking chamber

cooking chamber

1 Loosenscrews

2 Repositioncurtain

3 Tightenscrews

8

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CTX TCO21140063 Cooking Time and Temperature Guidelines, Draft Curtain Adjustment, Wear a Heavy Oven Mitt, Cooking chamber
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