TABLE OF CONTENTS
Recommended Capacities . . . . . . . . . . 1 Unpacking Instructions. . . . . . . . . . . . . 2 Important Safeguards . . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes. . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions . . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . 7 Chopping, Puréeing & Mixing
with Metal Blade . . . . . . . . . . . . . . . . . . 8
Chop Raw Fruits and Vegetables . . . . . . 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food. . . . . . . . . . . . . . . . . . . 8 Chop Hard Food . . . . . . . . . . . . . . . . . . . 8 Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 9 Chop Peel from Citrus Fruit . . . . . . . . . . . 9 Chop Sticky Fruit like Dates . . . . . . . . . . 9 Chop Meat, Poultry and Fish . . . . . . . . . . 9 Purée Meat, Poultry and Fish . . . . . . . . . 9 Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . . 9 Make Peanut Butter . . . . . . . . . . . . . . . . . 9 Make Flavored Butters,
Spreads and Dips . . . . . . . . . . . . . . . . . . 9 Make Mayonnaise . . . . . . . . . . . . . . . . . 10 Beat Egg Whites . . . . . . . . . . . . . . . . . . 10 Whip Cream. . . . . . . . . . . . . . . . . . . . . . 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry. . . . . . . . . . . . . . . . . . . . . . 10 Make Quick Breads and Cakes . . . . . . . 10
Preparing Food for Slicing
and Shredding . . . . . . . . . . . . . . . . . . . 11
Round Fruits and Vegetables . . . . . . . . 11 Whole Peppers . . . . . . . . . . . . . . . . . . . 11 Large Fruits like Pineapple . . . . . . . . . . 11 Cabbage and Iceberg Lettuce . . . . . . . . 11 Packing Feed Tube for
Desired Results . . . . . . . . . . . . . . . . . . . 11
Practicing Slicing and Shredding . . . 12
Removing Sliced or
Shredded Foods . . . . . . . . . . . . . . . . . 12 Slicing and Shredding
Techniques . . . . . . . . . . . . . . . . . . . . . . 12
Small, Round Fruits and Vegetables . . . 12 Long Fruits and Vegetables . . . . . . . . . 12 Small Amounts of Food . . . . . . . . . . . . . 12
Slicing Meat and Poultry. . . . . . . . . . . 13
Cooked Meat and Poultry . . . . . . . . . . . 13
Uncooked Meat and Poultry . . . . . . . . . 13
Slicing Sausages . . . . . . . . . . . . . . . . . . 13
Slicing and Shredding Cheese . . . . . . . 13 Kneading Yeast Dough
with Dough Blade . . . . . . . . . . . . . . . . 14
Machine Capacity . . . . . . . . . . . . . . . . . 14
Using the Right Blade . . . . . . . . . . . . . . 14
Measuring the Flour. . . . . . . . . . . . . . . . 14
Proofing the Yeast . . . . . . . . . . . . . . . . . 14
Processing Dry Ingredients . . . . . . . . . . 15
Adding Liquids . . . . . . . . . . . . . . . . . . . . 15
Kneading Bread Dough . . . . . . . . . . . . . 15
Kneading Sweet Dough . . . . . . . . . . . . . 15
Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Shaping, Finishing and Baking . . . . . . . 15
Making Consecutive Batches . . . . . . . . . 15
Bread Dough Problems
and Solutions . . . . . . . . . . . . . . . . . . . 15
Sweet Dough Problems
and Solutions . . . . . . . . . . . . . . . . . . . . 17
Cleaning and Storing . . . . . . . . . . . . . 17
For Your Safety . . . . . . . . . . . . . . . . . . 18
Technical Data . . . . . . . . . . . . . . . . . . . 18
Warranty . . . . . . . . . . . . . . . . . . . . . . . . 18
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . 20
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