4.With the stem facing down, place the assembly over the center hub. It should fit snugly and rest on the bottom of the work bowl.
5.Place work bowl cover onto work bowl, with the handle area just to the left of center. Turn coun- terclockwise to lock onto work bowl.
6.Align pusher with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom.
7.Use the cord wrap on the housing base underside to add or remove cord.
8.You are now ready to operate the machine.
THE MACHINE
FUNCTIONS:
PULSE
1.With the machine properly assembled and engaged, and ingredients in the work bowl, press the PULSE button repeatedly as needed.
ON (Continuous)
1.Properly assemble and engage the machine.
2.To add ingredients through the feed tube, remove the pusher and fill the feed tube as directed (see preparing for slicing or shredding).
3.Engage the pusher and press the ON but- ton. The button light will turn on and the motor will start.
4.Press the pusher firmly down until all ingredients have passed into the work bowl.
Remove the pusher and refill ingredients as needed. When you engage the pusher again, the unit will automatically turn ON.
5.Press the OFF button when finished.
DOUGH Button
1.Prepare the dough ingredients and place in work bowl.
2.Properly assemble and engage the work bowl cover and pusher.
3.Press the DOUGH button and the light will turn on.
4.Then press the ON or PULSE buttons as needed to process DOUGH. The ON light will turn on.
NOTE: The dough mode works in conjunction with the ON button. The machine will not operate if only the DOUGH button is pushed. You must also push the ON button to activate the DOUGH function.
5.Press the OFF button when finished.
OPERATING INSTRUCTIONS:
Try chopping some practice foods, such as zucchini
or potatoes, before you process food to eat. First, cut the ingredients into
1-inch pieces of even size and length.
•Place the work bowl over the center stem, with the handle area just left of center. Turn counterclock- wise to lock in place.
•Insert the metal chopping blade and put ingredient pieces in the work bowl.
Put on the cover and turn counterclockwise to lock onto work bowl. Align the pusher and the pusher’s activating rod with the corresponding openings on the feed tube, and push all the way down.
•Press and release the PULSE button two or three times. Each time the blade stops, let the pieces drop to the bottom of the bowl before you pulse again. This puts them in the path of the blade each time the motor starts.
•Using the pulse/chopping technique, you get an even chop without overprocessing. Check the texture frequently by looking through the cover. If you want a finer chop, press and release the PULSE button until you achieve the desired texture. Onions and other food with a high water content will quickly end up as a purée, unless examined through the work bowl after each pulse to make sure they are not overprocessed.
Try chopping other food like meat for hamburger
or sausage. Then make mayonnaise, pastry or bread, as described in the following sections. To obtain consistent results:
•Be sure all the pieces you add to the bowl are about the same size.
•Be sure the amount you process is no larger than amount recommended on the inside cover of this booklet.
Before you do anything, wait for the blade to stop spinning. Once it does,
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